Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wicher J. Weijer"'
Publikováno v:
Trends in Food Science & Technology. 4:16-21
Dietary proteins are broken down to free amino acids in three phases: in the gut lumen, at the brush border of the enterocyte and in the cytoplasm of the enterocyte. The digestion and/or absorption of di- and tripeptides is more rapid than that of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a52ee940b3d4ee5a9f00ed56705a4508
https://doi.org/10.1016/s0924-2244(05)80006-8
https://doi.org/10.1016/s0924-2244(05)80006-8
Autor:
Van Berkel, Willem J. H.1, Weijer, Wicher J.2, Müller, Franz1, Jekel, Peter A.2, Beintema, Jaap J.2
Publikováno v:
European Journal of Biochemistry. 12/3/84, Vol. 145 Issue 2, p245-256. 12p.
Publikováno v:
European Journal of Biochemistry. 6/1/83, Vol. 133 Issue 1, p109-118. 10p.
Autor:
Hofsteenge, Jan1, Vereijken, Johan M.1, Weijer, Wicher J.1, Beintema, Jaap J.1, Wierenga, Rik K.1, Drenth, Jan1
Publikováno v:
European Journal of Biochemistry. 12/15/80, Vol. 113 Issue 1, p141-150. 10p.
Autor:
van Berkel, Willem J.H.1, Müller, Franz1, Jekel, Peter A.2, Weijer, Wicher J.2, Schreuder, Herman A.3, Wierenga, Rik K.3
Publikováno v:
European Journal of Biochemistry. 9/15/88, Vol. 176 Issue 2, p449-459. 11p.