Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wichchunee Pinket"'
Autor:
Phawinee Nanta, Paiwan Buachan, Wichchunee Pinket, Wanwisa Srinuanchai, Pawinee Pongwan, Issara Sramala, Suwatchai Jarussophon, Wai Prathumpai, Malai Taweechotipatr, Uracha Rungsardthong Ruktanonchai, Kittiwut Kasemwong
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29444- (2024)
Fragmentation of β-glucans secreted by the fungus Ophiocordyceps dipterigena BCC 2073 achieved by microfluidization was investigated. The degree of β-glucan fragmentation was evaluated based on the average number of chain scissions (α). The effect
Externí odkaz:
https://doaj.org/article/4562f34199eb401ca5693bc06bb2ea30
Autor:
Issara Sramala, Wichchunee Pinket, Pawinee Pongwan, Suwatchai Jarussophon, Kittiwut Kasemwong
Publikováno v:
Molecules, Vol 21, Iss 5, p 479 (2016)
In this study, tea (Camellia oleifera) seed oil was formulated into self-emulsifying oil formulations (SEOF) to enhance the aqueous dispersibility and intestinal retention to achieve higher bioavailability. Self-emulsifying tea seed oils were develop
Externí odkaz:
https://doaj.org/article/b1fec3550f1b4039bef559d448c0a39c
Autor:
Wichchunee Pinket, Kittiwut Kasemwong, Suppasin Thangrongthong, Malai Taweechotipatr, Narathip Puttarat, Boonyarut Ladda, Teerarat Itthisoponkul
Publikováno v:
Food Science and Biotechnology. 29:1475-1482
Microencapsulation technology can be used to improve the probiotic viability under stress condition in the human gastrointestinal tract and during storage. The purpose of this study was to evaluate the protective effect of encapsulation materials on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3781f909b637580c3205b63618a2f59b
https://doi.org/10.1007/s10068-020-00812-9
https://doi.org/10.1007/s10068-020-00812-9
Autor:
Suppasin, Thangrongthong, Narathip, Puttarat, Boonyarut, Ladda, Teerarat, Itthisoponkul, Wichchunee, Pinket, Kittiwut, Kasemwong, Malai, Taweechotipatr
Publikováno v:
Food Sci Biotechnol
Microencapsulation technology can be used to improve the probiotic viability under stress condition in the human gastrointestinal tract and during storage. The purpose of this study was to evaluate the protective effect of encapsulation materials on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::289254df702338d07f1f1aeaa3397817
https://pubmed.ncbi.nlm.nih.gov/33088596
https://pubmed.ncbi.nlm.nih.gov/33088596
Autor:
Kittiwut Kasemwong, Pawinee Pongwan, Suwatchai Jarussophon, Wichchunee Pinket, Issara Sramala
Publikováno v:
Molecules
Molecules; Volume 21; Issue 5; Pages: 479
Molecules, Vol 21, Iss 5, p 479 (2016)
Molecules; Volume 21; Issue 5; Pages: 479
Molecules, Vol 21, Iss 5, p 479 (2016)
In this study, tea (Camellia oleifera) seed oil was formulated into self-emulsifying oil formulations (SEOF) to enhance the aqueous dispersibility and intestinal retention to achieve higher bioavailability. Self-emulsifying tea seed oils were develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0961c73c7a5323d2c8304fd2f212d1
https://doi.org/10.3390/molecules21050479
https://doi.org/10.3390/molecules21050479