Characterization of a bacterial cellulose-silica nanocomposite prepared from agricultural waste products

Autor: Wichai Soemphol, Panadda Charee, Sasiporn Audtarat, Supachai Sompech, Piyorot Hongsachart, Thananchai Dasri

Publikováno v: Materials Research Express, Vol 7, Iss 1, p 015085 (2020)

Bacterial cellulose (BC) has attracted considerable scientific interest and can be modified, making it more widely useful in composites with guest nanoparticles. In this study, silica nanoparticles obtained from rice husks were used to prepare BC-sil

Externí odkaz: https://doaj.org/article/715730d17596406092299476d188e08f

Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties

Autor: Varavut Tanamool, Wichai Soemphol, Mallika Chantarangsee

Publikováno v: 3 Biotech

In the present study, a potential newly isolated thermotolerant acetic acid bacteria (TH-AAB), Acetobacter pasteurianus FPB2-3, with ethanol and acetic acid-tolerant properties was found to be very effective in the production of vinegar from pineappl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a9a57920c11fe6de318926f6d63515
https://doi.org/10.1007/s13205-020-2119-4

Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)

Autor: Piyorot Hongsachart, Wichai Soemphol, Varavut Tanamool

Publikováno v: Food Science and Technology, Volume: 40, Issue: 2, Pages: 483-490, Published: 28 NOV 2019
Food Science and Technology, Vol 40, Iss 2, Pp 483-490
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 NOV 2019

This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among them, isolate L10-11, identified as Lactobacillus pl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01bdff2b278c2547e90fff5382972a2d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200483&lng=en&tlng=en

Polyhydroxyalkanoate (PHA) Synthesis by Newly Bacterial Isolates using Non-detoxified Rice Husk Hydrolysate

Autor: Varavut Tanamool, Wichai Soemphol

43 (Supplement), 21, KKU Research Journal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b010c8b21cf2487217d7daa08a4a238

l -Sorbose Reductase and Its Transcriptional Regulator Involved in l -Sorbose Utilization of Gluconobacter frateurii

Autor: Osao Adachi, Wichai Soemphol, Hirohide Toyama, Duangtip Moonmangmee, Kazunobu Matsushita

Publikováno v: Journal of Bacteriology. 189:4800-4808

Upstream of the gene for flavin adenine dinucleotide (FAD)-dependent d -sorbitol dehydrogenase (SLDH), sldSLC , a putative transcriptional regulator was found in Gluconobacter frateurii THD32 (NBRC 101656). In this study, the whole sboR gene and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef1f2ef4e195e50679f589a673c8e56
https://doi.org/10.1128/jb.01895-06