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Akademický článek

PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]

Autor: Nur Wulandari1,2), Soenar Soekopitojo2), Wibowo1), Sugiyono1,2)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 23, Iss 2, Pp 117-125 (2012)

Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio) and coconut oil (CNO) blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435)

Externí odkaz: https://doaj.org/article/e682186dea80461b8cc56b69d2d5243d

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Akademický článek

PENGEMBANGAN PRODUK MI INSTAN DARI TEPUNG HOTONG (Setaria italica Beauv.) DAN PENDUGAAN UMUR SIMPANNYA DENGAN METODE AKSELERASI [Development of Instant Noodle Made from Foxtail Millet (Setaria italica Beauv.) Flour and Prediction of Its Shelf Life using Acceleration Method]

Autor: Sugiyono1), Sarwo E. Wibowo1), Sutrisno Koswara1), Sam Herodian2), Sri Widowati3), B.A. Susila Santosa3)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 21, Iss 1, Pp 45-50 (2010)

The objective of this research was to develop instant noodle products made from foxtail millet flour and to predict their shelf life using acceleration method. The instant noodle was produced using 30, 35, 40% water, and steaming process for 10, 15,

Externí odkaz: https://doaj.org/article/fc041ed906964967874617e5d1ffce80

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FRAKSIONASI DAN PENENTUAN PROFIL PROTEIN BUNGKIL KELAPA DENGAN SDS-PAGE [Fractionation and Profiling of Copra Meal’s Protein by Using SDS-PAGE]

Autor: Agus Danang Wibowo1), Maggy T. Suhartono1), Patuan L. P. Siagian2)

Publikováno v: Jurnal Teknologi dan Industri Pangan, Vol 23, Iss 1, Pp 69-74 (2012)

The aim of this research was to extract proteins from the copra meal, base on their solubility and analysis of the protein profiles by Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS PAGE) This research was conducted in two stages, pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::181257bb813221004c22f9d618623961
http://journal.ipb.ac.id/index.php/jtip/article/view/5297

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