Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Whon TW"'
Autor:
Lee MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Yun JU; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.; Department of Life Science, Chosun University, Gwangju 61452, Republic of Korea., Nam S; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.; Department of Integrative Biological Sciences, Chosun University, Gwangju 61452, Republic of Korea., Jung MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim YB; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim Y; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Lee J; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Choi DG; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Lee DS; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Roh SW; Microbiome Research Team, LISCure Biosciences Inc., Seongnam 13486, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Jeon CO; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Lee SH; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Oct; Vol. 74 (10).
Autor:
Kim Y; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Sung H; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, Republic of Korea., Kim YB; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Song HS; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Jung MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Lee J; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Lee MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Lee SH; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Roh SW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Bae JW; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Sep-Oct; Vol. 176 (5), pp. e14502.
Autor:
Song HS; Division of Environmental Materials, Honam National Institute of Biological Resource (HNIBR), Mokpo 58762, Republic of Korea., Kim YB; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim JY; Microbiome Research Institute, LISCure Biosciences Inc., Gyeonggi-do 13486, Republic of Korea., Roh SW; Microbiome Research Institute, LISCure Biosciences Inc., Gyeonggi-do 13486, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Apr 28; Vol. 34 (4), pp. 757-764. Date of Electronic Publication: 2024 Feb 19.
Autor:
Lee DY; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Kim EJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Park SE; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Cho KM; AccuGene Inc., Incheon 21999, Republic of Korea., Kwon SJ; AccuGene Inc., Incheon 21999, Republic of Korea., Roh SW; Microbiome Research Team, LISCure Biosciences Inc., Gyeonggi-do 13486, Republic of Korea., Kwak S; Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul 02707, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Son HS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Apr 02; Vol. 22, pp. 101348. Date of Electronic Publication: 2024 Apr 02 (Print Publication: 2024).
Autor:
Jung HS; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.; Biobank, Institut Pasteur Korea, Seongnam, 13488, Republic of Korea., Yun JU; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.; Department of Life Science, Chosun University, Gwangju 61452, Republic of Korea., Jung MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Song HS; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim YB; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim Y; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Lee MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Lee J; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Jeon CO; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Roh SW; Microbiome Research Team, LISCure Biosciences Inc., Seongnam 13486, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim JG; Department of Equine Science, Cheju Halla University, Jeju, 63092, Republic of Korea., Lee SH; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Mar; Vol. 74 (3).
Autor:
Choi HW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Park SE; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Kim EJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Seo SH; Sonlab Inc., Seoul 02841, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Roh SW; Microbiome Research Institute, LISCure Biosciences Inc., Gyeonggi-do 13486, Republic of Korea., Son HS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 12; Vol. 10 (2), pp. e24503. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2024).
Autor:
Kim DY; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, Korea., Lee SY; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, Korea., Lee JY; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, Korea., Whon TW; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, Korea., Lee JY; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, Korea.; Department of Biomedical and Pharmaceutical Sciences, Kyung Hee University, Seoul, Korea., Jeon CO; Department of Life Science, Chung-Ang University, Seoul, Korea., Bae JW; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul, Korea.; Department of Biomedical and Pharmaceutical Sciences, Kyung Hee University, Seoul, Korea.
Publikováno v:
Gut microbes [Gut Microbes] 2024 Jan-Dec; Vol. 16 (1), pp. 2412376. Date of Electronic Publication: 2024 Oct 08.
Autor:
Cha J; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Kim YB; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Park SE; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Lee SH; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Roh SW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea., Son HS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, Republic of Korea.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (19), pp. 6512-6525. Date of Electronic Publication: 2023 Jan 30.
Autor:
Kim D; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Park SE; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Kim EJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Kim HW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Seo SH; Sonlab Inc., Seoul 02841, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Roh SW; Microbiome Research Team, LISCure Biosciences Inc., Gyeonggi-do 13486, Republic of Korea., Son HS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: sonhs@korea.ac.kr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113604. Date of Electronic Publication: 2023 Oct 16.
Autor:
Yun JU; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.; Department of Life Science, Chosun University, Gwangju 61452, Republic of Korea., Jung HS; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.; Biobank, Institut Pasteur Korea, Seongnam, 13488, Republic of Korea., Jung MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Song HS; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim YB; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim Y; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Kim JG; Department of Equine Science, Cheju Halla University, Jeju, 63092, Republic of Korea., Roh SW; Microbiome Research Team, LISCure Biosciences Inc., Seongnam 13486, Republic of Korea., Lee SH; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea., Lee JS; Department of Life Science, Chosun University, Gwangju 61452, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2023 Nov; Vol. 73 (11).