Výsledky vyhledávání

Akademický článek

Whole‐Life Embodied Carbon Reduction Strategies in UK Buildings: A Comprehensive Analysis

Autor: Maryam Keyhani, Ali Bahadori‐Jahromi, Changfeng Fu, Paulina Godfrey, Hexin Zhang

Publikováno v: Energy Science & Engineering, Vol 12, Iss 12, Pp 5370-5384 (2024)

ABSTRACT This paper presents a detailed analysis of embodied carbon (EC) in various case studies using life cycle assessment (LCA) methodology. Through comprehensive assessments, including modules A, B and C, the study evaluates EC across different s

Externí odkaz: https://doaj.org/article/f83ae0fe89c74d55ac21ba69ac939557

Zobrazit plný text záznamu

Akademický článek

Prediction of the sensory quality of longissimus beef of three cattle categories from rearing factors characterising the rearing management

Autor: Julien Soulat, Valérie Monteils

Publikováno v: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1439-1453 (2024)

Here we used individual data on three cattle categories (young bulls, n = 154; heifers, n = 154; and cull cows, n = 341). As rearing managements are very specific to the animal category, a model was developed for each category of cattle, using binomi

Externí odkaz: https://doaj.org/article/1e06eb7345644fba91c21df28176060d

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum

Autor: Valérie Monteils, Brigitte Picard, Julien Soulat

Publikováno v: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 639-650 (2024)

Sensory beef qualities could be impacted throughout the farm-to-fork continuum. The aim of this work was to predict the sensory quality classes of Longissimus muscle established from three sensory descriptors: tenderness, juiciness and flavour intens

Externí odkaz: https://doaj.org/article/67f430ce264845ef88acc31205bfedee

Zobrazit plný text záznamu

Plný text ve formátu HTML