Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Whitton RGM"'
Autor:
Oliveira ES; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Kattah FM; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Lima GC; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Horst MA; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Figueiredo N; Postgraduate Program in Health Sciences, Federal University of Goiás, Goiânia 74605-080, Brazil., Lima GB; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil., Whitton RGM; Institute of Biological Sciences, Department of Physiology, USP-University of São Paulo, São Paulo 18290-000, Brazil., de Souza GIMH; Department of Physiology, UNIFESP-Federal University of São Paulo, São Paulo 18290-000, Brazil., Oyama LM; Department of Physiology, UNIFESP-Federal University of São Paulo, São Paulo 18290-000, Brazil., Silveira EA; Postgraduate Program in Health Sciences, Federal University of Goiás, Goiânia 74605-080, Brazil., Corgosinho FC; Postgraduate Program in Nutrition and Health, Federal University of Goiás, Rua 227, Viela Q. 68, Goiânia 74605-080, Brazil.; Postgraduate Program in Health Sciences, Federal University of Goiás, Goiânia 74605-080, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 16; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 16.
Serum Fatty Acids and Inflammatory Patterns in Severe Obesity: A Preliminary Investigation in Women.
Autor:
Lima GB; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Figueiredo N; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Kattah FM; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Oliveira ES; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Horst MA; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Dâmaso AR; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Oyama LM; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Whitton RGM; Institute of Biosciences, Federal University of São Paulo (USP), São Paulo 05508-900, Brazil., de Souza GIMH; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Lima GC; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Mota JF; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil.; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil., Campos RMS; Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil., Corgosinho FC; Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil.; Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil.
Publikováno v:
Biomedicines [Biomedicines] 2024 Oct 03; Vol. 12 (10). Date of Electronic Publication: 2024 Oct 03.
Autor:
Lopes KLS; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil., Figueiredo N; Post-Graduation Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiânia, Goiás, Brazil., Kattah FM; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil., Lima GC; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil., Oliveira ES; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil., Horst MA; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil., Oyama LM; Nutrition Physiology Laboratory, Federal University of São Paulo, São Paulo, Brazil., Dâmaso AR; Post-Graduation Program in Nutrition, Paulista Medicine School, Federal University of São Paulo, São Paulo, Brazil., Whitton RGM; Department of Physiology, Institute of Biosciences, University of São Paulo, São Paulo, Brazil., de Souza Abreu V; Alberto Hassi Hospital, Goiânia, Goias, Brazil., Duarte ACS; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil., Pimentel GD; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil.; Post-Graduation Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiânia, Goiás, Brazil., Corgosinho FC; Post-Graduation Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás - PPGNUT-FANUT-UFG, Goiânia, Goiás, Brazil.; Post-Graduation Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiânia, Goiás, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Sep 15; Vol. 10, pp. 1046710. Date of Electronic Publication: 2023 Sep 15 (Print Publication: 2023).