Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Whittle, K. J."'
Autor:
Whittle, K. J., Hardy, R., Mackie, P. R., McGill, A. S., Straughan, Dale, Crisp, D. J., Baker, J. M., Bonner, W. N.
Publikováno v:
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 1982 Jun 01. 297(1087), 193-218.
Externí odkaz:
https://www.jstor.org/stable/2396571
Publikováno v:
Annals of the New York Academy of Sciences; 1977, Vol. 298 Issue 1, p47-79, 33p
Autor:
WHITTLE, K. J.
Publikováno v:
International Journal of Food Science & Technology; Apr1975, Vol. 10 Issue 2, p215-220, 6p
Autor:
Whittle, K. J.
Publikováno v:
Proceedings of the Nutrition Society; Jan1985, Vol. 44 Issue 1, p19-29, 11p
Publikováno v:
Journal of Texture Studies; Jul1974, Vol. 5 Issue 2, p201-212, 12p
Autor:
Whittle, K. J., Pennock, J. F.
Publikováno v:
Analyst; Jul1967, Vol. 92 Issue 1096, p423-430, 8p
Publikováno v:
Marine Biology; March 1972, Vol. 13 Issue: 2 p137-145, 9p
Publikováno v:
Biochemical Journal; August 1965, Vol. 96 Issue: 2 p17C-19C, 3p
Publikováno v:
Nature; 12/13/1974, Vol. 252 Issue 5484, p577-578, 2p
Publikováno v:
Nature; 7/31/1965, Vol. 207 Issue 4996, p521-522, 2p