Zobrazeno 1 - 10
of 338
pro vyhledávání: '"Whiteness Index"'
Autor:
Goutam Bar, Kavita Chaudhary
Publikováno v:
Discover Materials, Vol 4, Iss 1, Pp 1-20 (2024)
Abstract The textile industry is witnessing a paradigm shift towards sustainable materials, prompting the exploration of novel natural fibers as alternatives to synthetic fibers to meet environmental standards and address the growing demand for eco-f
Externí odkaz:
https://doaj.org/article/0b267923b11f4a7b84981fa27c5f4a8a
Autor:
Yulia Kroshko, Myron Kovalchuk
Publikováno v:
Вісник Харківського національного університету імені В.Н. Каразіна. Серія Геологія. Географія. Екологія, Iss 60, Pp 40-55 (2024)
Introduction. The relevance of this publication is associated with the problem of foundation and developing a raw material base of kaoline raw material in accordance with the demand of the national industry. The purpose of the publication is the d
Externí odkaz:
https://doaj.org/article/7971b6fdaa0e4f0d9584771f38553d02
Publikováno v:
Research in Agricultural Engineering, Vol 70, Iss 2, Pp 73-81 (2024)
The drying and colour kinetics of H2O2-bleached pineapple fibres were studied to determine an optimum drying condition and appropriate drying and colour kinetic models. The experiments were conducted under drying air temperatures of 40, 50 and 60 ºC
Externí odkaz:
https://doaj.org/article/36c74ecd3c214dc7862fc6cf7ecb50f4
Autor:
Anang Legowo, Yoyok Pramono, Antonius Hintono, Bhakti Etza Setiani, Aulia Nabila, Nisfa Handoko
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 7, Iss 1, Pp 29-37 (2024)
Bananas are a type of climateric fruit that undergoes post-harvest ripening, so bananas are easily damaged and have a short shelf life. Kepok banana flour is one of the food diversification products that can increase add value of kepok bananas. The p
Externí odkaz:
https://doaj.org/article/fd8919783d7e41e383aa7ac205acc6f7
Autor:
Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth, Madhuresh Dwivedi, Rama Chandra Pradhan, Gulden Goksen, Prakash Kumar Sarangi, Anet Režek Jambrak
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101266- (2024)
Non-thermal technologies, primarily employed for microbial inactivation and quality preservation in foods, have seen a surge in interest, with non-thermal plasma garnering particular attention. Cold plasma exhibits promising outcomes, including enhan
Externí odkaz:
https://doaj.org/article/0560d3c0e5084d389a07015f345a9aeb
Publikováno v:
Hecheng xiangjiao gongye, Vol 46, Iss 1, Pp 55-58 (2023)
Two kinds of latex sponge (80 NR and 0 NR) with different natural latex contents were exposed to 100 ℃ by accelerated hot air aging method. Their thermal-oxidative aging behavior was investigated by using yellowness index, whiteness index, crosslin
Externí odkaz:
https://doaj.org/article/05474fdcaebe4a399ffc26791f1bd147
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 17, Pp 15836-15845 (2022)
In every textile dyeing industry shade matching is the most frequent process and achieving the same shade every time is still a very challenging process. The fabric was dyed with the same recipe after some duration for the same shade but it showed mo
Externí odkaz:
https://doaj.org/article/372cb8545f4146f19ec9e9e3b82e8c16
Autor:
B. Mothilal, S. Kubera Sampath Kumar, C. Prakash, B. Venkatesh, K. Harish Kumar, S. Sivamani, M. Rajalakshmi, K. Saravanan
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 15, Pp 10279-10292 (2022)
Thirty-six samples of woven fabric were finished with Musa acuminata SAP in three different concentrations, viz., 50%, 75%, and 100% were applied on cotton fabrics using padding mangle at four different temperatures, viz., room temperature, 50°C, 75
Externí odkaz:
https://doaj.org/article/5998a2805fa143aaae6533dd160988f3
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 15, Pp 11679-11695 (2022)
The present research study has been made to identify the effect of the okra plant lifespan upon the optical appearance of the yielded fibers. 90 ± 10 days, 120 ± 10 days, and 160 ± 10 days matured crop waste were subjected to two different retting
Externí odkaz:
https://doaj.org/article/3f51487ac9b6470081a69f176fdcd861
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