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Evaluation of three cultivars of sweet sorghum as feedstocks for ethanol production in the Southeast United States.

Autor: Ekefre DE; Food Engineering Laboratory, College of Agriculture, Family Sciences and Technology, Fort Valley State University, 1005 State University Drive, Fort Valley, GA 31030, USA., Mahapatra AK; Food Engineering Laboratory, College of Agriculture, Family Sciences and Technology, Fort Valley State University, 1005 State University Drive, Fort Valley, GA 31030, USA., Latimore M Jr; Food Engineering Laboratory, College of Agriculture, Family Sciences and Technology, Fort Valley State University, 1005 State University Drive, Fort Valley, GA 31030, USA., Bellmer DD; 108 Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA., Jena U; Chemical and Materials Engineering, New Mexico State University, 1780 E University Ave., Las Cruces, NM 88003, USA., Whitehead GJ; Food Engineering Laboratory, College of Agriculture, Family Sciences and Technology, Fort Valley State University, 1005 State University Drive, Fort Valley, GA 31030, USA., Williams AL; Food Engineering Laboratory, College of Agriculture, Family Sciences and Technology, Fort Valley State University, 1005 State University Drive, Fort Valley, GA 31030, USA.

Publikováno v: Heliyon [Heliyon] 2017 Dec 28; Vol. 3 (12), pp. e00490. Date of Electronic Publication: 2017 Dec 28 (Print Publication: 2017).