Zobrazeno 1 - 10
of 492
pro vyhledávání: '"White striping"'
Autor:
Cleison de Souza, Cleverson de Souza, Felipe P. Campos, Vaneila. D.L. Savaris, Lucas Wachholz, Cristine Kaufmann, Jomara Broch, Gabriel N. Comin, Arele A. Calderano, Guilherme L.S. Tesser, Jessica D. Starkey, Cinthia Eyng, Ricardo V. Nunes
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104105- (2024)
ABSTRACT: The study investigated guanidinoacetic acid (GAA) supplementation with varying dietary digestible arginine (Arg) and glycine+serine (Gly+Ser) concentrations in the starter phase, exploring respective carry-over effects on growth performance
Externí odkaz:
https://doaj.org/article/cd43d4107a2a4e26bb7b2ce918f13643
Autor:
Emrah İpek, Umair Ahsan, Bülent Özsoy, Gamze Sevri Ekren Aşıcı, Musa Tatar, Beyza Nur Özpilavcı, Erkmen Tuğrul Epikmen, Şule Yurdagül Özsoy, Ehsan Karimiyan Khamseh, Massimiliano Petracci
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104103- (2024)
ABSTRACT: White striping (WS) that appears as white stripes parallel to the muscle fibrils is an emerging growth-related abnormality of broiler breast meat. The pathomechanism of this defect has not been fully understood despite intensive studies ove
Externí odkaz:
https://doaj.org/article/b778ff709a88425399fcefd401c74c52
Autor:
Ryley J. Vanderhout, Emhimad A. Abdalla, Emily M. Leishman, Shai Barbut, Benjamin J. Wood, Christine F. Baes
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract White striping (WS) is a myopathy of growing concern to the turkey industry. It is rising in prevalence and has negative consequences for consumer acceptance and the functional properties of turkey meat. The objective of this study was to co
Externí odkaz:
https://doaj.org/article/74b4b08d3df4432a8292f049906907f6
Autor:
Mariane Spudeit Dal Pizzol, Adriana Mércia Guaratini Ibelli, Maurício Egídio Cantão, Francelly Geralda Campos, Haniel Cedraz de Oliveira, Jane de Oliveira Peixoto, Lana Teixeira Fernandes, Fernando de Castro Tavernari, Marcos Antônio Zanella Morés, Ana Paula Almeida Bastos, Mônica Corrêa Ledur
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Introduction White Striping (WS) and Wooden Breast (WB) pectoral myopathies are relevant disorders for contemporary broiler production worldwide. Several studies aimed to elucidate the genetic components associated with the occurrence of the
Externí odkaz:
https://doaj.org/article/3a665def2ae841f78f55ef37e62b1f34
Publikováno v:
Metabolites, Vol 14, Iss 10, p 567 (2024)
Background: There is a close relationship between breast muscle glucose metabolism, peripheral 5-hydroxytryptamine (5-HT), and myopathies in animals. Here, this study aimed to investigate the effects of different photoperiods on peripheral 5-HT metab
Externí odkaz:
https://doaj.org/article/46c5591bd06748b683e90a2e3bffc32b
Autor:
Byungwhi Kong, Casey Owens, Walter Bottje, Majid Shakeri, Janghan Choi, Hong Zhuang, Brian Bowker
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103682- (2024)
ABSTRACT: White striping (WS) is an emerging myopathy that results in significant economic losses as high as $1 billion (combined with losses derived from other breast myopathies including woody breast and spaghetti meat) to the global poultry indust
Externí odkaz:
https://doaj.org/article/ba358f61897d4930a96c757a5e0c50db
Publikováno v:
Veterinary World, Vol 16, Iss 7, Pp 1415-1420 (2023)
Background and Aim: The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated
Externí odkaz:
https://doaj.org/article/a93788457904409a9e97d1c76ca6fbf9
Autor:
Jessie Lee, Yifei Shan, Angelique Wong, Elizabeth A. Brown, Mitchell Callahan, Robert A. Hernandez, Michael J. Mienaltowski
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103396- (2024)
ABSTRACT: White striping (WS) is a common myopathy seen in fast-growing broilers. Studies have demonstrated that chitosan is effective as an antioxidant and has antiobesity and fat-absorption reduction properties. We hypothesized that the dietary sup
Externí odkaz:
https://doaj.org/article/fcc42ee60c4042d6976c68e1558bd25d
Autor:
Jessie Lee, Michael J. Mienaltowski
Publikováno v:
Poultry, Vol 2, Iss 2, Pp 292-304 (2023)
With an increase in the demand and production of chicken products, broilers have been bred to grow larger at a faster rate. This has led to several myopathies, one of which being white striping, which is now common to almost all broilers and is chara
Externí odkaz:
https://doaj.org/article/ed065059cfc04ead9b8daa2128790e26
Autor:
Hammed Ayansola, Yanhui Luo, Yan Wan, Xiaoxiao Yu, Jiaqi Lei, Kewei Yu, Chaoyong Liao, Yuming Guo, Bingkun Zhang, Bo Wang
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 128-137 (2023)
The current study investigated the effects of intermittent feeding (IF) and fasting strategies at different times post–hatch on muscle growth and white striping (WS) breast development. In the first trial, 32 one-day-old Abor Acre broilers were fed
Externí odkaz:
https://doaj.org/article/fb6bfadee5e147c79547edff9cfd03f9