Zobrazeno 1 - 10
of 4 908
pro vyhledávání: '"White shrimp"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 217-228 (2024)
In order to study the effect of different reheating methods on the quality of prepared dishes of braised white shrimp, microwave, steam and water bath were used to reheat frozen stored and braised South American white shrimp prepared dishes. The opti
Externí odkaz:
https://doaj.org/article/2d394ceb2b2e400190a816ff4ab759e3
Autor:
Suhyeok Kim, Jaebeom Shin, Hyunwoon Lim, Daehyun Ko, Gunho Eom, Jongho Lim, Yeonji Lee, Sera Choi, So Yun Park, Jeung-Yil Park, Kyeong-Jun Lee
Publikováno v:
Fisheries and Aquatic Sciences, Vol 27, Iss 7, Pp 447-455 (2024)
This study was conducted to investigate the effects of feeding Artemia nauplii enriched with poly-β-hydroxybutyrate (PHB) on Pacific white shrimp (Penaeus vannamei) post-larvae. A total 900 shrimp (initial average body weight: 2.50 ± 0.01 mg) were
Externí odkaz:
https://doaj.org/article/07e7f47d08ed470daf33072aa15ae177
Autor:
Zulaikha Mat Deris, Thinh Dinh Do, Shumpei Iehata, Mhd Ikhwanuddin, Md Asaduzzaman, Cher Chien Lau, Yantao Liang, Min Wang, Yeong Yik Sung, Chao Li, Li Lian Wong
Publikováno v:
Comparative Immunology Reports, Vol 7, Iss , Pp 200173- (2024)
Although the widely cultured Litopenaeus vannamei is highly tolerant to varying salinity levels, the rapid fluctuation of abiotic and biotic factors due to climatic changes may become stressors to the shrimp's physiology, resulting in impaired immuni
Externí odkaz:
https://doaj.org/article/cb60d02f5a294429990a0847f64af37b
Autor:
David D. Kuhn, Stephen A. Smith, Robert C. Williams, Óscar A. Galagarza, Meaghan Thompson, David J. Drahos, Ann M. Stevens
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 4, Iss 5, Pp n/a-n/a (2024)
ABSTRACT Early mortality syndrome (EMS) or acute hepatopancreatic necrosis syndrome (AHPND) is an epizootic bacterial infection of shrimp that has had significant negative impact on the global shrimp aquaculture industry. This disease is largely attr
Externí odkaz:
https://doaj.org/article/7ed2d1a9aae8430d9baa2db85c73c714
Publikováno v:
بومشناسی آبزیان, Vol 14, Iss 1, Pp 13-22 (2024)
The objective of this study was to assess the impact of a native probiotic product on the intestinal bacteria biodiversity of Penaeus vannamei. Shrimp larvae were administered the probiotic via food (treatment 1), through culture water (treatment 2),
Externí odkaz:
https://doaj.org/article/6bdb9b58ac084b6c85e153d0a19fcd20
Publikováno v:
Fisheries and Aquatic Sciences, Vol 27, Iss 3, Pp 171-179 (2024)
A study was conducted to evaluate dietary valine (Val) requirement for Pacific white shrimp (Penaeus vannamei). Five isonitrogenous (353 g/kg) and isocaloric (4.08 kcal/g) semi-purified diets containing graded levels of Val (2.7, 5.1, 8.7, 12.1 or 16
Externí odkaz:
https://doaj.org/article/ea1266d274b640f5afaf7c3851293bc7
Autor:
Robi Binur, Salsabila Mutiara Kanti Muharam, Tia Fahara, Magdalena Lenny Situmorang, I Nyoman Pugeg Aryantha, Gede Suantika
Publikováno v:
Aquaculture and Fisheries, Vol 9, Iss 2, Pp 245-255 (2024)
Microfungi have been explored further as supplement constituents in shrimp culture due to their rich protein, lipid, essential amino acids, fatty acids, and various bioactive compounds. The researchers have evaluated the effects of two microfungi pow
Externí odkaz:
https://doaj.org/article/6b7009c50eb54cd28a888a44af19c26f
Autor:
Dariano Krummenauer, André Freitas da Silva, Missileny Xavier, Geraldo Kipper Foes, Luís H. Poersch, Alessandro Cardozo, Wilson Wasielesky
Publikováno v:
Aquaculture Journal, Vol 4, Iss 1, Pp 1-14 (2024)
Shrimp farming in the Biofloc Technology System (BFT) is already considered an alternative to the traditional culture. The bioflocs maintain the water quality and can be used as a food supplement for shrimp. The Pacific white shrimp Litopenaeus vanna
Externí odkaz:
https://doaj.org/article/9a3ff6471d9f45f0ac64bf2e7df80681
Autor:
Songwut Patkaew, Sataporn Direkbusarakom, Ikuo Hirono, Suwit Wuthisuthimethavee, Sorawit Powtongsook, Chettupon Pooljun
Publikováno v:
Veterinary World, Vol 17, Iss 1, Pp 50-58 (2024)
Background and Aim: Oxygen concentration is an essential water quality parameter for aquaculture systems. Recently, supersaturated dissolved oxygen (DO) has been widely used in aquaculture systems to prevent oxygen depletion; however, the long-term e
Externí odkaz:
https://doaj.org/article/c497ed2a4d7c4e06b3ef58de735df88e
Autor:
Germán León-Valdez, Wenceslao Valenzuela-Quiñonez, Píndaro Álvarez-Ruiz, Carlos A. Soto-Robles, Eusebio Nava-Perez, Gabriela López-Cervantes, Magnolia Montoya-Mejía
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2219 (2024)
Specific strains of Vibrio parahaemolyticus can cause Acute Hepatopancreatic Necrosis Disease (AHPND), a critical issue in shrimp aquaculture despite the application of several control strategies. The use of antibiotics is now restricted due to incre
Externí odkaz:
https://doaj.org/article/ec746b417e1642139e26857d513e2f49