Zobrazeno 1 - 10
of 220
pro vyhledávání: '"White pepper"'
Publikováno v:
Al-Ulum, Vol 9, Iss 3, Pp 138-144 (2023)
A reduction in rice quality may result from pest infestations in storage facilities. In addition to being a major pest of rice, the rice weevil (Sitophilus oryzae L.) is a problem in warehouses. Attacks by rice weevils may result in lower-quality ric
Externí odkaz:
https://doaj.org/article/e47e2d43b7e243efa6bf3a84470f937a
Publikováno v:
Integrated Journal of Business and Economics, Vol 7, Iss 3, Pp 592-606 (2023)
Abundant and diverse natural resources are an extraordinary gift for the Indonesian people. From the perspective of intellectual property rights, the product in question can be legally protected as a geographical indication, such as pepper in the Ban
Externí odkaz:
https://doaj.org/article/3b7306283aff4e4686bb49918b728488
Publikováno v:
International Journal of Technology, Vol 14, Iss 5, Pp 1147-1156 (2023)
The quality of white pepper depends on the processing process, and it can be done traditionally or semi-mechanically. The present work was to find out the characteristic and off-flavor compound of white pepper through a combination of soaking and
Externí odkaz:
https://doaj.org/article/c655c1f6e34f4b99b91734a948c6e98c
Autor:
Adeola Adegoke, Kehinde Sanwo, Lawrence Egbeyale, Munirat Abatan, Modupe Oluwasinmi, Oluwaseun Adebesin, Oluwaseun Williams
Publikováno v:
Agraarteadus, Vol 33, Iss 1, Pp 1-10 (2022)
A study was conducted to investigate the influence of dietary white pepper (wp) and cayenne pepper (cp) powders fed as additives on carcass characteristics and meat quality of broiler chickens. Fifty-six broiler chickens (two per replicate) were slau
Externí odkaz:
https://doaj.org/article/93259a0d2dc249a4b96f050b8df000cb
Akademický článek
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Autor:
Gordinier, Jeff
Publikováno v:
Fortune. 5/29/2000, Vol. 141 Issue 11, p312. 1/3p. 5 Color Photographs.
Publikováno v:
Indonesian Journal of Pharmacy, Pp 158-165 (2021)
Most of the active pharmaceutical ingredients in the pharmaceutical world are obtained from natural ingredients, one of which is white pepper. White pepper seeds (Piper nigrum L.) contain the main alkaloid compound piperine, which has a broad spectru
Externí odkaz:
https://doaj.org/article/b16a4a6dc33e4f598404e5d3d604d904
Autor:
Evahelda, Astuti R.P.
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 113, Iss 5, Pp 78-83 (2021)
The number of both domestic and international business actors increases gradually. It creates the challenges faced by the farmers. They need to create competitive advantage on their farming activities. The study aims to i) identify whether market or
Externí odkaz:
https://doaj.org/article/cdf045e560ad48f1aefec2d453e8569e
Publikováno v:
فصلنامه دانشگاه علوم پزشکی جهرم, Vol 19, Iss 2, Pp 8-13 (2021)
Introduction: Wound healing and care caused by burns, diabetes, traumatic injury as well as surgery. Case Report: The patient is an 18-year-old man with a complaint of injury to the last finger ring of the left hand and active bleeding from the site
Externí odkaz:
https://doaj.org/article/bf1a439106fe49d68ca2c0f357fb89a5
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 6, Iss 2, Pp 107-122 (2020)
The average price of white pepper in the Bangka Belitung Islands Province from January 2007 to December 2016 was IDR 72,531 per kg on the producer market, IDR 80,622 per kg on the export market, and IDR 99,017 per kg on the world market. Based on the
Externí odkaz:
https://doaj.org/article/3d62183b034d4419947cca903527aae4