Zobrazeno 1 - 10
of 1 386
pro vyhledávání: '"White Rice"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101444- (2024)
This study estimated the incremental lifetime cancer risk (ILCR) of inorganic arsenic (iAs) from white rice ingestion in eight countries (China, Korea, Pakistan, Saudi Arabia, Thailand, Vietnam, Bangladesh, and Cambodia) in Asia by using data collect
Externí odkaz:
https://doaj.org/article/832d62cf166945e1a67dd9b99df36ca6
Publikováno v:
Journal of Diabetology, Vol 15, Iss 3, Pp 258-265 (2024)
India is rich in agrobiodiversity and is considered to be one of the important countries for production of food, oilseed and horticultural crops, spices, and medicinal plants. However, the prevalence of noncommunicable diseases (NCDs) such as type 2
Externí odkaz:
https://doaj.org/article/e53e518536e243ff94ee2967eb0c23da
Autor:
S. Shaayau, Y. Y. Salisu
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 9 (2024)
The increasing incidence of nutrient-related non-communicable chronic diseases (NCCDs), like type 2 diabetes mellitus, cancers, cardiovascular diseases and hypertension, as the leading cause of morbidity and mortality worldwide, posed researchers in
Externí odkaz:
https://doaj.org/article/5528c8ca65ab4f89b1b30c2482b18192
Autor:
PAUL A. F. HOUSSOU, VALÈRE DANSOU, ABEL B. HOTEGNI, KOWIOU ABOUDOU, HUGUE ZANNOU, ROSANOFF Y. S. KOUKÈ
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 1, Pp 049-060 (2024)
The objective of this study was to evaluate the physio-chemical and sensorial qualities of five new parfum rice accessions stored under the farmer’s conditions. To do this, five parfum rice accessions ARA-1, ARA-2, ARA-5, ARA-18 and ARA-23 and two
Externí odkaz:
https://doaj.org/article/b9a2ef5cbabc4aaa8214cbfe80c16f3c
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02208- (2024)
Diabetes mellitus is a global pandemic that is also fast rising in Africa, including Nigeria. Chronic consumption of white rice (WR) increases the risk of developing insulin resistance (IR) and type 2 diabetes (T2D). Similarly, Drosophila melanogaste
Externí odkaz:
https://doaj.org/article/a4f17dacbd0b4f24937684ba49d183f9
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 6, Pp 1017-1020 (2023)
In Indonesia, rice is a staple food consumed daily. The high purchasing power of the public for good quality rice makes this a reason for producers to add dangerous bleaching agents such as chlorine to improve the physical quality of the rice they se
Externí odkaz:
https://doaj.org/article/771177fe92fe40f5896bc57541e774dd
Publikováno v:
Majalah Obat Tradisional, Vol 28, Iss 2, Pp 151-156 (2023)
Rice bran extract contains high antioxidant compounds. Formulation and antioxidant activity testing of cream preparations containing rice bran extract has been carried out. This study aims to formulate and evaluate cream preparations containing bran
Externí odkaz:
https://doaj.org/article/4b3506587a814f7bb93bb74febea75f6
Autor:
Yuito Okada, Song-Yi Park, Lynne R. Wilkens, Gertraud Maskarinec, Yurii B. Shvetsov, Christopher Haiman, Loïc Le Marchand
Publikováno v:
Journal of Epidemiology, Vol 33, Iss 4, Pp 170-176 (2023)
Background: White rice is a staple food for Japanese, a population at high risk for colorectal cancer (CRC). We investigated the association between white rice intake and CRC among Japanese Americans in the Multiethnic Cohort (MEC) study. Methods: Th
Externí odkaz:
https://doaj.org/article/97cb19fd735e41059255738fc9742054
Publikováno v:
Jurnal Medik Veteriner, Vol 6, Iss 1, Pp 51-65 (2023)
This study aimed to determine the effect of storage time for fortified goat's milk yogurt white rice bran flour on organoleptic physical characteristics, pH value, amount of coliform and Salmonella sp. contamination. A total of 20 samples were divide
Externí odkaz:
https://doaj.org/article/71137585392c40cd81449d05e2aa171b
Autor:
Valère DANSOU, Paul Ayihadji Ferdinand HOUSSOU, Yannick Sourou Rosanoff KOUKE, Abel Bodéhoussè HOTEGNI, Warou Arnold Cospe SAGUI, Kowiou ABOUDOU, Hugue ZANNOU
Publikováno v:
Food and Environment Safety, Vol 22, Iss 1, Pp 40-49 (2023)
Rice Research program of the National Institute of Agricultural Research of Benin (INRAB) has selected five romising aromatic rice accessions in terms of yield performance, resistance to diseases and climate change but their quality is not yet known
Externí odkaz:
https://doaj.org/article/54fbff4d9176404d99ee225a78f004c2