Zobrazeno 1 - 10
of 242
pro vyhledávání: '"White, Kristi"'
Autor:
Crowe-White, Kristi M., Baumler, Megan, Gradwell, Erica, Juturu, Vijaya, White, Dana Angelo, Handu, Deepa
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics November 2023 123(11):1606-1620
Autor:
Crowe-White, Kristi M *, Evans, Levi W, Kuhnle, Gunter G C, Milenkovic, Dragan, Stote, Kim, Wallace, Taylor, Handu, Deepa, Senkus, Katelyn E
Publikováno v:
In Advances in Nutrition November 2022 13(6):2070-2083
Autor:
Park, Han-A, Crowe-White, Kristi M., Ciesla, Lukasz, Scott, Madison, Bannerman, Sydni, Davis, Abigail U., Adhikari, Bishnu, Burnett, Garrett, Broman, Katheryn, Ferdous, Khondoker Adeba, Lackey, Kimberly H., Licznerski, Pawel, Jonas, Elizabeth A.
Publikováno v:
In Nutrition Research May 2022 101:31-42
Autor:
Bragg, Anna E., Crowe-White, Kristi M., Ellis, Amy C., Studer, Matthew, Phillips, Frank, Samsel, Steven, Parton, Jason, Locher, Julie L., Ard, Jamy D.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics February 2022 122(2):354-362
Akademický článek
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Autor:
Ellis, Amy C., Mehta, Tapan, Nagabooshanam, Vinoth A., Dudenbostel, Tanja, Locher, Julie L., Crowe-White, Kristi M.
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases 22 September 2021 31(10):2959-2968
Autor:
Park, Han-A, Stumpf, Allison, Broman, Katheryn, Jansen, Joseph, Dunn, Tracie, Scott, Madison, Crowe-White, Kristi M.
Publikováno v:
In Brain Disorders September 2021 3
Autor:
Tan, Libo *, Zhang, Yanqi, Crowe-White, Kristi M, Senkus, Katelyn E, Erwin, Maddy E, Wang, Hui
Publikováno v:
In Current Developments in Nutrition August 2020 4(8)
Autor:
White, Kristi Mae.
Publikováno v:
View abstract.
Thesis (Ph.D.)--Ohio University, August, 2005.
Includes bibliographical references (leaves 133-140)
Includes bibliographical references (leaves 133-140)
Externí odkaz:
http://wwwlib.umi.com/dissertations/fullcit/3191723
Autor:
Crowe-White, Kristi M *, Voruganti, Venkata S, Talevi, Valentina, Dudenbostel, Tanja, Nagabooshanam, Vinoth A, Locher, Julie L, Ellis, Amy C
Publikováno v:
In Current Developments in Nutrition July 2020 4(7)