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pro vyhledávání: '"Whitanolide"'
Autor:
Amezian, Dries
Publikováno v:
Life Sciences [q-bio]. 2018
Every interaction between two organisms is a force driving the adaptation of one to the other and vice versa. This force of adaptation becomes more important as the number of interacting organisms and interaction levels increases. In this study we in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::b6a2c50dca2405abf4f68523dcaffff2
https://dumas.ccsd.cnrs.fr/dumas-02974813/document
https://dumas.ccsd.cnrs.fr/dumas-02974813/document
Autor:
D'Elia, Maria, Marino, Carmen, Celano, Rita, Napolitano, Enza, D'Ursi, Anna Maria, Russo, Mariateresa, Rastrelli, Luca
Publikováno v:
Nutrients; Dec2024, Vol. 16 Issue 23, p4096, 14p
Autor:
Kowalczyk, Tomasz, Merecz-Sadowska, Anna, Rijo, Patricia, Mori, Mattia, Hatziantoniou, Sophia, Górski, Karol, Szemraj, Janusz, Piekarski, Janusz, Śliwiński, Tomasz, Bijak, Michał, Sitarek, Przemysław
Publikováno v:
Cancers; Mar2022, Vol. 14 Issue 6, p1455, 42p
Autor:
Ippoliti, Ilaria, Menniti‐Ippolito, Francesca, Mazzanti, Gabriela, Di Giacomo, Silvia, Menniti-Ippolito, Francesca
Publikováno v:
Phytotherapy Research; Jun2021, Vol. 35 Issue 6, p3246-3261, 16p
Autor:
Marslin, Gregory, Selvakesavan, Rajendran K., Franklin, Gregory, Sarmento, Bruno, Dias, Alberto C. P.
Publikováno v:
International Journal of Nanomedicine; 2015, Vol. 10, p5955-5963, 9p
Publikováno v:
Lung Cancer (9781405151122); 2008, p457-468, 12p
Autor:
Hübner, J., Micke, O.
Publikováno v:
Der Onkologe; Apr2009, Vol. 15 Issue 4, p424-428, 5p
Autor:
Aluja, Martín, Guillén, Larissa, Castro, Ángela, Cárdenas, Martha Liliana, Hurtado, Maribel, Durán, Óscar, Arévalo-Peñaranda, Emilio
Publikováno v:
Insects (2075-4450); Dec2019, Vol. 10 Issue 12, p434-434, 1p
Handbook of Goldenberry (Physalis Peruviana) : Cultivation, Processing, Chemistry, and Functionality
Autor:
Mohamed Fawzy Ramadan
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the bo