Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Whey protein concetrate"'
Autor:
Maciel, Yanina Pamela
Publikováno v:
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Universidad Nacional del Litoral
instacron:UNL
Fil: Maciel, Yanina Pamela. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. El objetivo del presente trabajo fue desarrollar una premezcla para la elaboración de galletitas tipo crackers sin TACC para consumidores cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::83e362a1470a64bec0ea7c0727164ccb
Autor:
Atilgan, Mehmet Resat1 (AUTHOR) mehmet.atilgan@ebiltem.ege.edu.tr, Bayraktar, Oguz2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-19. 19p.
Autor:
Kumar, Ranganathan1 kumardfrl@gmail.com, Chauhan, Sulaxana Kumari1,2, Shinde, Gokul1, Subramanian, Vijayalakshmi1, Nadanasabapathi, Shanmugam1
Publikováno v:
Asian Journal of Dairy & Food Research. Dec2018, Vol. 37 Issue 4, p283-290. 8p.
Gel Formulation Containing Microcapsules of Grape Seed Oil (Vitis vinifera L.) for Skin Moisturizer.
Publikováno v:
Journal of Young Pharmacists. Jan-Mar2018, Vol. 10 Issue 1, p41-47. 7p.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2014, Vol. 13 Issue 4, p627-655, 29p
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packag
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valu