Zobrazeno 1 - 10
of 21 998
pro vyhledávání: '"Whey Proteins"'
Autor:
Zhong L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China., Li Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China., Zhang J; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China., Wang P; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China., Zhang H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China., Lu Y; Wuwei Gaoyuan Biological Products Co., Ltd. Wuwei 733000, PR China., Song L; Gansu Hualing Dairy Co., Ltd., Gannan 747000, PR China., Peng T; Lanzhou Institute for Food and Drug Control, Lanzhou 730000, PR China., Ma J; Qinghai Xuefeng Yak Dairy Co., Ltd, Qinghai 813000, PR China., Zhang W; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China., Wen P; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23606-23615. Date of Electronic Publication: 2024 Oct 11.
Autor:
Mao JH; National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Chen WM; National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Wang Y; National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Shao YH; National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Liu J; National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Wang XM; National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address: 1664198193@qq.com., Tu ZC; National R&D Center for Freshwater Fish Processing, College of Chemistry and Materials, College of Life Science, School of Health, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: 004756@jxnu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135322. Date of Electronic Publication: 2024 Sep 03.
Autor:
Yao W; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China., Hao X; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China., Hu Z; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China., Lian Z; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China., Cao Y; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China., Liu R; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China., Niu X; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China., Xu J; Jiaxing Key Laboratory for Research and Application of Green and Low-carbon Advanced Materials, School of Advanced Materials & Engineering, Jiaxing Nanhu University, 572 South Yuexiu Road, Jiaxing 314001, China. Electronic address: xujun@jxnhu.edu.cn., Zhu Q; Key Laboratory for Quality and Safety of Agricultural Products of Hangzhou City, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China. Electronic address: zhuqin@hznu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139954. Date of Electronic Publication: 2024 Jun 03.
Autor:
Guo H; Science Research Department, Qiqihar Medical University, Qiqihar 161006, China., Zang C; Science Research Department, Qiqihar Medical University, Qiqihar 161006, China., Zheng L; Science Research Department, Qiqihar Medical University, Qiqihar 161006, China., Ding L; Science Research Department, Qiqihar Medical University, Qiqihar 161006, China., Yang W; Science Research Department, Qiqihar Medical University, Qiqihar 161006, China., Shan Ren; Basic Medical Science College, Qiqihar Medical University, Qiqihar 161006, China., Guan H; Science Research Department, Qiqihar Medical University, Qiqihar 161006, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23306-23319. Date of Electronic Publication: 2024 Oct 11.
Autor:
Li W; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Zhao P; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Han L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Zhang F; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Liu B; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China. Electronic address: liubj@ouc.edu.cn., Meng X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China. Electronic address: mengxh@ouc.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139851. Date of Electronic Publication: 2024 May 28.
Autor:
Ayabe T; KIRIN Central Research Institute, Kirin Holdings Company, Limited, Fujisawa, Japan. Tatsuhiro_Ayabe@kirin.co.jp.; Institute of Health Sciences, Kirin Holdings Company, Limited, 26-1, Muraoka-Higashi 2-chome, Fujisawa-shi, Fujisawa, 251-8555, Japan. Tatsuhiro_Ayabe@kirin.co.jp., Shinohara M; Division of Molecular Epidemiology, Kobe University Graduate School of Medicine, Kobe, Japan.; The Integrated Center for Mass Spectrometry, Kobe University Graduate School of Medicine, Kobe, Japan., Kita M; KIRIN Central Research Institute, Kirin Holdings Company, Limited, Fujisawa, Japan., Takahashi C; KIRIN Central Research Institute, Kirin Holdings Company, Limited, Fujisawa, Japan., Saito J; Medical Station Clinic, Takaban, Meguro-ku, Tokyo, Japan., Furuyashiki T; Division of Pharmacology, Kobe University Graduate School of Medicine, Kobe, Japan., Toba K; National Center for Geriatrics and Gerontology, Tokyo, Japan., Umeda S; Department of Psychology, Keio University, Tokyo, Japan., Ano Y; KIRIN Central Research Institute, Kirin Holdings Company, Limited, Fujisawa, Japan.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 08; Vol. 14 (1), pp. 23444. Date of Electronic Publication: 2024 Oct 08.
Autor:
Wang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Huang X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Sun K; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Feng D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Nakamura Y; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Qi H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: qihang@dlpu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 134838. Date of Electronic Publication: 2024 Aug 17.
Autor:
Suzuki K; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan. katsuya.suzuki.4w9@asv.ajinomoto.com., Okamatsu Y; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan., Uchida R; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan., Sasahara I; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan., Takeshita M; Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan., Sato W; Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan., Kitahara Y; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan., Murakami H; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc, Kanagawa, 210-8681, Japan.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Oct; Vol. 63 (7), pp. 2789-2799. Date of Electronic Publication: 2024 Jul 31.
Autor:
Mao JH; National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Wang Y; National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Chen WM; National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Wang XM; National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Liu J; National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China., Shao YH; National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address: 18354286339@163.com., Tu ZC; National R&D Center for Freshwater Fish Processing, College of Chemistry and Chemical Engineering, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: 004756@jxnu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134642. Date of Electronic Publication: 2024 Aug 10.
Autor:
Zhang Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Xiong W; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Ren Y; NHC Key Laboratory of Public Nutrition and Health, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Huang J; NHC Key Laboratory of Public Nutrition and Health, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Wang X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Wang O; NHC Key Laboratory of Public Nutrition and Health, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Cai S; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 10; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 10.