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Grains are subject to contamination by mycotoxins which are metabolic by-products of various fungi. The fungal infestations produce local concentrations of the mycotoxins thousands of times higher than the average. These facts make the sampling of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47100b4fea7de760185e61d50e33f16a
https://oatao.univ-toulouse.fr/3266/
https://oatao.univ-toulouse.fr/3266/
