Zobrazeno 1 - 10
of 313
pro vyhledávání: '"Wheat landraces"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101199- (2024)
Morocco possesses a significant genetic diversity of wheat cultivars in the form of landraces conserved by local farmers in several regions. This study aimed to evaluate the microbiological quality of refined flour and bran derived from 75 samples of
Externí odkaz:
https://doaj.org/article/eaad39f09ab74b72a588d1e1959ad0be
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-16 (2023)
Abstract Background Septoria tritici blotch (STB) remains a significant obstacle to durum wheat cultivation on a global scale. This disease remains a challenge for farmers, researchers, and breeders, who are collectively dedicated to reduce its damag
Externí odkaz:
https://doaj.org/article/caf7c47594ed4cceb5375b6aca4fcd58
Autor:
Styliani Protonotariou, Ricos Thanopoulos, Anastasios Katsileros, Penelope Bebeli, Ioanna Mandala
Publikováno v:
Genetic Resources, Vol 4, Iss 8 (2023)
Physical and morphological characteristics of Greek wheat landrace and cultivar seeds were evaluated, aiming to assess their bread- and pasta-making quality. Furthermore, the plant agromorphological traits of wheat landraces and cultivars were measur
Externí odkaz:
https://doaj.org/article/aa5efae87c374b1bac176d4e0e8f4505
Autor:
Sivan Frankin, Alon Cna'ani, David J. Bonfil, Vered Tzin, Kamal Nashef, Doron Degen, Yasmin Simhon, Marina Baizerman, Maria Itria Ibba, Héctor Ignacio González Santoyo, Cyntia Velazquez Luna, Jose Fausto Cervantes Lopez, Anomarel Ogen, B. Z. Goldberg, Shahal Abbo, Roi Ben-David
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionDuring the 20th century, the worldwide genetic diversity of wheat was sharply eroded by continual selection for high yields and industry demands for particular standardized qualities. A collection of Israeli and Palestinian landraces (IPL
Externí odkaz:
https://doaj.org/article/67e7ccd11a0b4fcabd24d70718fe402e
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12775- (2023)
On-farm genetic diversity is the relative distribution of plant species. This study was undertaken to assess the on-farm genetic diversity of wheat Landraces (Triticum aestivum spp) in Digalu and Tijo District. For this study, three farmer households
Externí odkaz:
https://doaj.org/article/dce27e49a75c4b36a7351267b9813c43
Autor:
Muhammad Massub Tehseen, Fatma Aykut Tonk, Muzaffer Tosun, Deniz Istipliler, Ahmed Amri, Carolina P. Sansaloni, Ezgi Kurtulus, Muhammad Salman Mubarik, Kumarse Nazari
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Landraces are considered a valuable source of potential genetic diversity that could be used in the selection process in any plant breeding program. Here, we assembled a population of 600 bread wheat landraces collected from eight different countries
Externí odkaz:
https://doaj.org/article/86b99b59206f4abf845603e585b92f83
ALLELE FREQUENCY OF GLUTENIN SUBUNITS AND GLU-1 QUALITY SCORES IN SOME TURKISH BREAD WHEAT LANDRACES
Autor:
Ridvan Temızgul, Mikail Akbulut
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 21, Iss 1, Pp 1-11 (2020)
There are eight centers of origin for cultivated plants and Turkey is located in the interception of two of these centers, the Near East and the Mediterranean. Therefore, Turkey is known to be the gene center for diversification and dispersion of suc
Externí odkaz:
https://doaj.org/article/de34c0e17dd5436da682251fe9cd9997
Autor:
Ana Velimirović, Zoran Jovović, Dragan Perović, Heike Lehnert, Sanja Mikić, Dragan Mandić, Novo Pržulj, Giacomo Mangini, Mariella Matilde Finetti-Sialer
Publikováno v:
Plants, Vol 12, Iss 5, p 1157 (2023)
Durum wheat landraces represent a genetic resource for the identification and isolation of new valuable genes and alleles, useful to increase the crop adaptability to climate change. Several durum wheat landraces, all denominated “Rogosija”, were
Externí odkaz:
https://doaj.org/article/b8305f5d75e54122982ac19d951d182e
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Akademický článek
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