Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wheat Potential Yield"'
Autor:
Bekir Atar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 10, Pp 1339-1346 (2018)
Knowing the current and the potential production amount of wheat is essential to meet the growing needs. Yield is determined by many factors. The main factors that limit the potential yield are genetic characteristics, and climatic factors such as ra
Externí odkaz:
https://doaj.org/article/e66fd34f2dec4c22a639375dc0e45c22
Autor:
Jose Rafael Guarin, Pierre Martre, Frank Ewert, Heidi Webber, Sibylle Dueri, Daniel Calderini, Matthew Reynolds, Gemma Molero, Daniel Miralles, Guillermo Garcia, Gustavo Slafer, Francesco Giunta, Diego N L Pequeno, Tommaso Stella, Mukhtar Ahmed, Phillip D Alderman, Bruno Basso, Andres G Berger, Marco Bindi, Gennady Bracho-Mujica, Davide Cammarano, Yi Chen, Benjamin Dumont, Ehsan Eyshi Rezaei, Elias Fereres, Roberto Ferrise, Thomas Gaiser, Yujing Gao, Margarita Garcia-Vila, Sebastian Gayler, Zvi Hochman, Gerrit Hoogenboom, Leslie A Hunt, Kurt C Kersebaum, Claas Nendel, Jørgen E Olesen, Taru Palosuo, Eckart Priesack, Johannes W M Pullens, Alfredo Rodríguez, Reimund P Rötter, Margarita Ruiz Ramos, Mikhail A Semenov, Nimai Senapati, Stefan Siebert, Amit Kumar Srivastava, Claudio Stöckle, Iwan Supit, Fulu Tao, Peter Thorburn, Enli Wang, Tobias Karl David Weber, Liujun Xiao, Zhao Zhang, Chuang Zhao, Jin Zhao, Zhigan Zhao, Yan Zhu, Senthold Asseng
Publikováno v:
Environmental Research Letters, Vol 17, Iss 12, p 124045 (2022)
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate cha
Externí odkaz:
https://doaj.org/article/81525d45fd2e432682b3ed45f492ba92
Akademický článek
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