Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Weverson Ailton Da Silva"'
Autor:
Carlos Yure B. Oliveira, Jéssika L. Abreu, Barbara C. Brandão, Deyvid Willame S. Oliveira, Pedro Rodrigues de Sena, Weverson Ailton da Silva, Evando S. Araújo, Leonardo R. Rörig, Gisely Karla de Almeida Costa, Suzianny Maria B. C. Silva, Marius N. Müller, Giustino Tribuzi, Alfredo O. Gálvez
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1598 (2024)
The aquaculture industry requires green solutions to solve several environmental challenges, including adequate wastewater remediation and natural drug applications to treat bacteria- and virus-related diseases. This study investigated the feasibilit
Externí odkaz:
https://doaj.org/article/20e9440263a24c4aa5f6d6aa27cf53ad
Autor:
Jânderson Rocha Garcez, Leonardo Aluisio Baumgartner, Sara Ugulino Cardoso, Micáila Bolzon Gonzalez, Monica Regina de Matos, Weverson Ailton da Silva, Robie Allan Bombardelli
Publikováno v:
Brazilian Journal of Development. 8:16862-16871
Esta pesquisa foi realizada com objetivo de avaliar o efeito da luminosidade sobre o crescimento de juvenis de jundiá. Foram utilizados 225 peixes (70,53±3,68g), distribuídos em 15 caixas de 500 L, em um delineamento inteiramente casualizado, alim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e67a5303bfa0ff817484da6415ef1d
https://doi.org/10.34117/bjdv8n3-090
https://doi.org/10.34117/bjdv8n3-090
Autor:
Leonardo Aluisio Baumgartner, Julia Isabelle de Couto Siqueira, Otavio Pientka Nienkoetter, Izabel Volkweis Zadinelo, Marlise Teresinha Mauerwerk, Weverson Ailton Da Silva, Micáila Bolzon Gonzalez, Lilian Carolina Rosa Da Silva
Publikováno v:
Brazilian Journal of Development. 8:1046-1061
The objective was to evaluate the effects of stocking density and vitamin C supplementation under the zoo-technical, blood and bromatological parameters of juvenile Piaractus mesopotamicus. A hundred and eighty fish (10.64±1.26g) were randomly distr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53790727fbccd03d8578f44fd61a5ab3
https://doi.org/10.34117/bjdv8n1-067
https://doi.org/10.34117/bjdv8n1-067
Autor:
Weverson Ailton da Silva, Ana Paula Mariane de Morais, Julianna Paula do Vale Figueiredo, Ramires Eloise Queiroz Rafael, Carlos Yure Barbosa de Oliveira, Felipe do Nascimento Vieira
Publikováno v:
Boletim do Instituto de Pesca. 48
In the present work, different models for adjustments in feeding rates to produce Pacific white shrimp (Litopenaeus vannamei) in a biofloc system were analyzed. Shrimps were stocked with an initial weight of 4.21 ± 0.09 g at a density of 250 shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e108fe720e77ffbc4134d1dfa808afc3
https://doi.org/10.20950/1678-2305/bip.2022.48.e707
https://doi.org/10.20950/1678-2305/bip.2022.48.e707
Autor:
Pedro Henrique Marins Magalhães, Cianne Nathálly De Siqueira Moura, Renata Akemi Shinozaki-Mendes, Weverson Ailton Da Silva, Aureni Pereira Coêlho, Amanda Lécia De Lima Silva
Publikováno v:
Revista Científica Rural. 22:205-215
O crescente consumo de pescado destacou-se no Brasil e no mundo através das informações relacionadas aos benefícios que fornece à saúde humana. Nesse contexto, objetivou-se avaliar os fatores que influenciam o consumo do pescado no semiárido p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a2cabba05a4592773a0092d9f31187a
https://doi.org/10.30945/rcr-v22i1.3064
https://doi.org/10.30945/rcr-v22i1.3064
Autor:
Jânderson Rocha Garcez, Guilherme Martinez Freire, Jamison Barbosa de Oliveira, Gabriel Felipe Duarte dos Santos, Edson Luis Carvalho da Silva, Rafael Carnaúba Ferreira, Angelo da Silva Lopes, Leonardo Aluisio Baumgartner, Weverson Ailton da Silva, Sara Ugulino Cardoso
Publikováno v:
Research, Society and Development. 11:e384111133780
O pescado é a principal fonte de alimento da população tabatinguense, comercializados em seis pontos no município. Descrever as condições higiênicas e sanitárias, qualidade do pescado e as espécies comercializadas foram os objetivos deste es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44619b8e3f0745a6ee87e2af6672946a
https://doi.org/10.33448/rsd-v11i11.33780
https://doi.org/10.33448/rsd-v11i11.33780