Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Weveri Dilahari"'
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 5, Iss 2 (2022)
The purpose of this study was to examine the effect of alkaline soaking time on the crude fiber and protein fractions of pineapple peel. The research consisted of two stages, the first stage was immersion of pineapple peel with husk ash water filtrat
Externí odkaz:
https://doaj.org/article/d687c485c166457a8f95d398da0ecee3
Publikováno v:
Jurnal Ilmu Peternakan Terapan. 5:63-69
The purpose of this study was to examine the effect of alkaline soaking time on the crude fiber and protein fractions of pineapple peel. The research consisted of two stages, the first stage was immersion of pineapple peel with husk ash water filtrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61837565d28cac5936e7c1d1869f15e8
https://doi.org/10.25047/jipt.v5i2.3141
https://doi.org/10.25047/jipt.v5i2.3141
Autor:
WEVERI, DILAHARI
Selain memanfaatkan Bacillus amyloliquefaciens sebagai inokulum, fermentasi juga diperkaya bahan nutrien seperti urea sebagai sumber nitrogen, mineral S dan Zn mineral yang dapat menyokong dan merangsang pertumbuhan mikroorganisme. Urea sebagai sumbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::96650fa630166fb8a11d3ead6c917ef9
http://scholar.unand.ac.id/7777/1/1538.pdf
http://scholar.unand.ac.id/7777/1/1538.pdf
