Valorisation of Jatropha curcas L. plant parts

Autor: Manurung, R., Weuer, D. A. Z., Wildschut, J., Venderbosch, R. H., Hidayat, H., van Dam, J. E. G., Leijenhorst, E. J., Broekhuis, A. A., Heeres, H. J., Wever, D. A. Z.

Publikováno v: Food and Bioproducts Processing, 87(3), 187-196
Food and Bioproducts Processing 87 (2009) 3
Food and Bioproducts Processing, 87(C3), 187-196

The biorefinery concept is a very powerful concept to optimise the conversion of biomass resources to value-added products with a minimum loss of energy and mass and a maximum overall value of the production chain. We here report our activities on th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dc600731f1dc04c1c810a634778ff99
https://hdl.handle.net/11370/c2129688-b123-4360-98e9-45052f3cd3ff