Anbaufaktoren beeinflussen Fusarien und Mykotoxine in Schweizer Gerste

Autor: Schirdewahn, T, Mascher, M, Bucheli, T D, Bertossa, M, Musa, T, Wettstein, F E, Keller, B, Vogelsang, S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______885::5f50d2197769c47e1deb8ee9acb85cb9
https://www.zora.uzh.ch/id/eprint/134921/

Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis.

Autor: Wang J; Department of Clinical Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai, China.; Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle upon Tyne, UK.; Nafferton Ecological Farming Group, Newcastle University, Stocksfield, UK., Sufar EK; Department of Clinical Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai, China., Bernhoft A; Section for Chemistry and Toxinology, Norwegian Veterinary Institute, Aas, Norway., Seal C; Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle upon Tyne, UK., Rempelos L; Nafferton Ecological Farming Group, Newcastle University, Stocksfield, UK.; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, Lincolnshire, UK., Hasanaliyeva G; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, UK., Zhao B; Institute of Agricultural Resources and Regional Planning (IARRP), Chinese Academy of Agricultural Science (CAAS), Beijing, China., Iversen PO; Department of Nutrition, IMB, University of Oslo, Oslo, Norway.; Department of Haematology, Oslo University Hospital, Oslo, Norway., Baranski M; Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland., Volakakis N; Nafferton Ecological Farming Group, Newcastle University, Stocksfield, UK., Leifert C; Department of Nutrition, IMB, University of Oslo, Oslo, Norway.; SCU Plant Science, Southern Cross University, Lismore, NSW, Australia.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13363.

Overview of resistance and prevention to Fusarium head blight in barley.

Autor: Sertova, Nadezhda¹ sertova@abv.bg, Ignatova, Maya¹

Publikováno v: Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 2, p293-300. 8p.

Loss of soil biodiversity through judicious use of synthetic pesticides, A case study of trans-Nzoia County Kenya-review.

Autor: Wakhungu, N. Cynthia¹ Cynthia.wakhungu@tukenya.ac.ke

Publikováno v: Scientific Reports in Life Sciences (SRLS). 2023, Vol. 4 Issue 4, p1-24. 24p.

غربال هیبریدهای دیر رس ذرت در برابر قارچ بیمارگر Fusarium verticillioides (Sacc.) Nirenberg.

Autor: پریسا همتی¹, محمد علی تاجیک قن² m.tajick@gmail.com, وحید رهجو³, بهزاد احمدی³, ولی اله بابائی زا²

Publikováno v: Cereal Research. Summer2023, Vol. 13 Issue 2, p163-174. 12p.