Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review.

Autor: Gordana M Dejanovic, Eralda Asllanaj, Magda Gamba, Peter Francis Raguindin, Oche Adam Itodo, Beatrice Minder, Weston Bussler, Brandon Metzger, Taulant Muka, Marija Glisic, Hua Kern

Publikováno v: PLoS ONE, Vol 16, Iss 2, p e0247032 (2021)

ObjectiveThe Turnip (Brassica rapa L. ssp. rapa) is a leaf and root vegetable grown and consumed worldwide. The consumption of Turnip has been associated with beneficial effects on human health due to their phytochemicals that may control a variety o

Externí odkaz: https://doaj.org/article/ae4fbd1859194d3584027f0bbf6ccd70

Nutritional and phytochemical characterization of radish (Raphanus sativus)

Autor: Beatrice Minder, Eralda Asllanaj, Marija Glisic, Hua Kern, Weston Bussler, Taulant Muka, Oscar H. Franco, Brandon Metzger, Peter Francis Raguindin, Magda Gamba

Publikováno v: Gamba, Magda; Asllanaj, Eralda; Raguindin, Peter Francis; Glisic, Marija; Franco, Oscar H.; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2021). Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review. Trends in Food Science & Technology, 113, pp. 205-218. Elsevier 10.1016/j.tifs.2021.04.045

Background: Bioactive compounds in Raphanus sativus (radish) have been used to treat several diseases; therefore, radish has attracted increasing scientific attention due to its nutritional and phytochemical composition. Scope and approach: The avail

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d25381a0776f403c71e8e632736de00b
https://doi.org/10.1016/j.tifs.2021.04.045

Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis

Autor: Arjola Bano, Weston Bussler, Hua Kern, Brandon Metzger, Faina Wehrli, Beatrice Minder, Taulant Muka, Marija Glisic, Petek Eylul Taneri, Lia Bally, Lauren C. Blekkenhorst

Publikováno v: Wehrli, Faina; Taneri, Petek E.; Bano, Arjola; Bally, Lia; Blekkenhorst, Lauren C.; Bussler, Weston; Metzger, Brandon; Minder, Beatrice; Glisic, Marija; Muka, Taulant; Kern, Hua (2021). Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Nutrients, 13(8), p. 2560. Molecular Diversity Preservation International MDPI 10.3390/nu13082560
Nutrients
Nutrients, Vol 13, Iss 2560, p 2560 (2021)

Cardiovascular disease (CVD) and type 2 diabetes (T2D) remain the top disease and mortality burdens worldwide. Oats have been shown to benefit cardiovascular health and improve insulin resistance. However, the evidence linking oat consumption with CV

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e10ec7a9ee85415682f6466cc4762ac
https://boris.unibe.ch/157751/1/nutrients-13-02560-v2.pdf

Bioactive compounds and nutritional composition of Swiss chard (

Autor: Magda, Gamba, Peter Francis, Raguindin, Eralda, Asllanaj, Francesco, Merlo, Marija, Glisic, Beatrice, Minder, Weston, Bussler, Brandon, Metzger, Hua, Kern, Taulant, Muka

Publikováno v: Critical reviews in food science and nutrition. 61(20)

Swiss chard (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::acf81e3fa5af76d5f9a120c50df544b7
https://pubmed.ncbi.nlm.nih.gov/32746613

Antarctica Crossing World Record: A Case Study on the Use of Functional Nutrition and Its Effect on Nutrient Demand, Body Composition and Selected Biomarkers of Performance (P12-052-19)

Autor: Weston Bussler, Meghan Hamrock, Saradhadevi Varadharaj, Carina Kern, John P Troup, Kristine Polley, Karma James

Publikováno v: Current Developments in Nutrition. 3:nzz035.P12-052

OBJECTIVES: Chronic high-intensity exercise in extreme conditions requires high nutrient demand and places high strain on an athlete's body. Without balanced nutrition, these challenges will result in caloric deficit, loss of muscle mass and have ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278a1fe4b1880825ab5c9ec70288deb7
https://doi.org/10.1093/cdn/nzz035.p12-052-19