Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Western Diets"'
Autor:
Larisa Montalvo-Martínez, Gabriela Cruz-Carrillo, Roger Maldonado-Ruiz, Luis A Trujillo-Villarreal, Eduardo A Garza-Villarreal, Alberto Camacho-Morales
Publikováno v:
Neural Regeneration Research, Vol 18, Iss 2, Pp 280-283 (2023)
Prenatal programming during pregnancy sets physiological outcomes in the offspring by integrating external or internal stimuli. Accordingly, pregnancy is an important stage of physiological adaptations to the environment where the fetus becomes expos
Externí odkaz:
https://doaj.org/article/9bf0e89365c54bab953f4a62f3901112
Akademický článek
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Autor:
Samir Jawhara
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1556 (2023)
Western diets are rapidly spreading due to globalization, causing an increase in obesity and diseases of civilization. These Western diets are associated with changes in the gut microbiota related to intestinal inflammation. This review discusses the
Externí odkaz:
https://doaj.org/article/a141bb04f0fb4a06a62e925b7a39b130
Autor:
Luis Moreno, Jess Haines, Sharon M. Donovan, Frans J. Kok, Rosan Meyer, Olivier Goulet, Pieter van 't Veer
Publikováno v:
Advances in Nutrition, 13(2), 355-375
Advances in Nutrition 13 (2022) 2
Advances in Nutrition 13 (2022) 2
The global adoption of predominantly plant-based, sustainable, healthy diets will help reduce the risk of obesity-and malnutrition-related noncommunicable diseases while protecting the future health of our planet. This review examines the benefits an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46afa053f864f07668ed152d8eeb26a
https://doi.org/10.1093/advances/nmab139
https://doi.org/10.1093/advances/nmab139
Publikováno v:
Volume: 38, Issue: 3 312-317
Journal of Experimental and Clinical Medicine
Volume: 39, Issue: 1 313-313
Journal of Experimental and Clinical Medicine
Volume: 39, Issue: 1 313-313
In this study, it was aimed to investigate the effects of different diets on lipid peroxidation, antioxidants, proliferation and vasculogenesis in liver tissue. BALBC female rats (21) were divided as the group fed with standard chow (SC), the group f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ff976efd419c7debb36995a30f47ad
https://doi.org/10.52142/omujecm.38.3.20
https://doi.org/10.52142/omujecm.38.3.20
Autor:
Bess Dawson-Hughes
Publikováno v:
European Journal of Clinical Nutrition. 74:7-13
Western diets are net acid-producing, based on their general characteristics of containing excessive amounts of grains in relation to their content of fruits and vegetables. The continuous consumption of acid-producing diets is countered by the renal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720e07c5c5004e55b89c7d1b21fe1478
https://doi.org/10.1038/s41430-020-0691-7
https://doi.org/10.1038/s41430-020-0691-7
Uji Aktivitas Antikolesterol Ekstrak Etanol Daun Gedi (Abelmoschus Manihot L. Medik) Secara In Vitro
Publikováno v:
Window of Health, Pp 57-64 (2020)
Perubahan gaya hidup antara lain pola makan menyebabkan pola makan tradisional bergeser ke pola makan barat seperti fast food yang banyak mengandung kalori, lemak dan kolesterol. Salah satu tumbuhan yang sering digunakan masyarakat sebagai obat yaitu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1580cf91fae23a0a3c8d16f4659af0af
https://doi.org/10.33368/woh.v0i0.216
https://doi.org/10.33368/woh.v0i0.216
Autor:
J. Coutinho, Ana Gomes-Bispo, C. Afonso, J Marques, M.C. Paulo, Narcisa M. Bandarra, Carlos Cardoso, R. Gomes
Publikováno v:
Food & Function. 11:9721-9728
Western diets are poor in healthy n3 polyunsaturated fatty acids, such as docosahexaenoic acid. Since microalga Aurantiochytrium sp. is rich in docosahexaenoic acid, a functional food based on lean yogurt and this microalga was tested. This study ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77b86f62bc704b66ad39ff77218ed902
https://doi.org/10.1039/d0fo01884h
https://doi.org/10.1039/d0fo01884h
Publikováno v:
Food Quality and Preference 96 (2022)
Food Quality and Preference, 96
Food Quality and Preference, 96
The consumption of large amounts of meat is associated with a high environmental burden and a negative impact on human health. A reduction in meat consumption in Western diets is needed. Consumers differ in their attitudes, norms and behaviours relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1875fc330a25ac7d8423aa8ccd25bf
https://research.wur.nl/en/publications/flexitarianism-in-the-netherlands-in-the-2010-decade-shifts-consu
https://research.wur.nl/en/publications/flexitarianism-in-the-netherlands-in-the-2010-decade-shifts-consu
Akademický článek
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