Equilíbrio competitivo no futebol: um estudo comparativo entre brasil e as principais ligas europeias (2003-2015)

Autor: Cristiano Diniz da Silva, César Cavinato Cal Abad, Pedro Assunção Peito Macedo, Guilherme Oliveira Ianino Fortes, Wesley William Gonçalves Nascimento

Publikováno v: Revista da Educação Física, Vol 29, Iss 1 (2018)

O presente estudo comparou o equilíbrio competitivo (EC) do futebol brasileiro com os da Alemanha, Espanha, França, Inglaterra, Itália e Portugal), na primeira divisão, entre o período de 2003 a 2015. Além disso, verificou-se a linha de tendên

Externí odkaz: https://doaj.org/article/0ff501ed5ab64039bf94d0b7792dcb65

Results from portable and of low cost equipment developed for detection of milk adulterations

Autor: Marco Antônio Moreira Furtado, Wesley William Gonçalves Nascimento, Virgílio de Carvalho dos Anjos, Mariane Parma Ferreira de Souza, Maria José Valenzuela Bell, Ana Carolina Menezes Mendonça Valente

Publikováno v: Repositório Institucional da UFJF
Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
Food Science and Technology v.37 n.spe 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 37, Iss spe, Pp 38-41
Food Science and Technology, Volume: 37, Issue: spe, Pages: 38-41, Published: DEC 2017

This work presents the results of a device, MilkTech, developed to detect milk tampering, based on electrical measurements. The device indicates possible frauds by water, sodium chloride, caustic soda, ethyl alcohol and sodium bicarbonate. The advant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d36407bee852171aaa226c70446f7b
https://doi.org/10.1590/1678-457x.06617

Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil

Autor: Wesley William Gonçalves Nascimento, André Narvaes da Rocha Campos, Juliano R. Pereira, Geraldo F. David, Ângelo M. L. Denadai, Vanessa Riani Olmi Silva, Maurício Henriques Louzada Silva, Jeferson G. Da Silva, Fabíola Cristina de Oliveira

Publikováno v: Food Bioscience. 36:100644

Honey is a natural product produced by honey bees whose composition depends on factors such as climate, soil and floral source. It is one of the foods naturally produced, with a characteristic taste and considerable nutritional value. Due to the worl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0acb99c699280e30dccccae5ad7dfab
https://doi.org/10.1016/j.fbio.2020.100644