Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wesley Twombly"'
Autor:
Jonathan M. Baner, Sandrayee Brahma, Guy Della Valle, Pichmony Ek, Girish M. Ganjyal, Sofiane Guessasma, Paridhi Gulati, Jenni Harrington, Ryan J. Kowalski, Magdalena Kristiawan, Leon Levine, Seth Levine, Jorge C. Morales Alvarez, Gerardo Morantes, Kasiviswanathan Muthukumarappan, Bharadwaj Narayanan, Jocelyn Richards, Devin J. Rose, Gi-Hyung Ryu, Bradley Strahm, Gabriela John Swamy, Wesley Twombly, Waleed Yacu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f533aa67603b915026810afc2e8ea2
https://doi.org/10.1016/b978-0-12-815360-4.09990-9
https://doi.org/10.1016/b978-0-12-815360-4.09990-9
Autor:
Wesley Twombly
High protein products are seen as being difficult to extrude into desired product shapes and characteristics. However, the available variety of protein-based products shows that it is possible for proteins to be extruded into a wide range of densitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4e3d53a154eb63c8332882c9019dce
https://doi.org/10.1016/b978-0-12-815360-4.00005-5
https://doi.org/10.1016/b978-0-12-815360-4.00005-5