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pro vyhledávání: '"Wesley K. Lay"'
Publikováno v:
Journal of Chemical Theory and Computation. 13:1874-1882
AMBER/GLYCAM and CHARMM are popular force fields for simulations of amino acids and sugars. Here we report excessively attractive amino acid–sugar interactions in both force fields, and corrections to nonbonded interactions that match experimental
Publikováno v:
Journal of chemical theory and computation. 13(6)
AMBER/GLYCAM and CHARMM are popular force fields for simulations of amino acids and sugars. Here we report excessively attractive amino acid-sugar interactions in both force fields, and corrections to nonbonded interactions that match experimental os
Autor:
Wesley K. Lay, Adrian H. Elcock, Jianlan Ren, Shuxiang Li, Jiadi An, Mark S. Miller, William C. Hacker
Publikováno v:
Journal of chemical theory and computation. 13(4)
There is a small, but growing, body of literature describing the use of osmotic coefficient measurements to validate and reparameterize simulation force fields. Here we have investigated the ability of five very commonly used force field and water mo
Publikováno v:
The journal of physical chemistry. B. 120(33)
Recent molecular dynamics (MD) simulations of proteins have suggested that common force fields overestimate the strength of amino acid interactions in aqueous solution. In an attempt to determine the causes of these effects, we have measured the osmo
Publikováno v:
Journal of chemical theory and computation. 12(4)
GLYCAM06 and CHARMM36 are successful force fields for modeling carbohydrates. To correct recently identified deficiencies with both force fields, we adjusted intersolute nonbonded parameters to reproduce the experimental osmotic coefficient of glucos