Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wesley J H Hermans"'
Autor:
Wesley J H Hermans, Cas J Fuchs, Floris K Hendriks, Lisanne H P Houben, Joan M Senden, Lex B Verdijk, Luc J C van Loon
Publikováno v:
Journal of Nutrition, 152(4), 1022-1030. Oxford University Press
Background Protein ingestion increases muscle protein synthesis rates. The food matrix in which protein is provided can strongly modulate the postprandial muscle protein synthetic response. So far, the muscle protein synthetic response to the ingesti
Autor:
Cas J. Fuchs, Tyler A. Churchward-Venne, Joey S J Smeets, Kevin J M Paulussen, Lex B. Verdijk, Joan M. G. Senden, Luc J. C. van Loon, Wesley J H Hermans, Joop J. A. van Loon
Publikováno v:
American Journal of Clinical Nutrition, 114(3), 934-944. Oxford University Press
The American journal of clinical nutrition 114 (2021) 3
The American journal of clinical nutrition, 114(3), 934-944
The American journal of clinical nutrition 114 (2021) 3
The American journal of clinical nutrition, 114(3), 934-944
Background Insects have recently been identified as a more sustainable protein-dense food source and may represent a viable alternative to conventional animal-derived proteins. Objectives We aimed to compare the impacts of ingesting lesser mealworm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452ac9136b62c4c7cc7da9dbb91f22be
https://cris.maastrichtuniversity.nl/en/publications/0637ee11-f2e4-4766-8536-510b422d6078
https://cris.maastrichtuniversity.nl/en/publications/0637ee11-f2e4-4766-8536-510b422d6078
Autor:
Nicholas A. Burd, Luc J. C. van Loon, Cas J. Fuchs, Joey S J Smeets, Stefan H. M. Gorissen, Joan M. G. Senden, Wesley J H Hermans, Janneau van Kranenburg, Lex B. Verdijk
Publikováno v:
Medicine & Science in Sports & Exercise. 53:270-270
Autor:
Janneau van Kranenburg, Wesley J H Hermans, Joey S J Smeets, Annemie P. Gijsen, Will K H W Wodzig, Henk Schierbeek, Luc J. C. van Loon, Cas J. Fuchs, Lex B. Verdijk, Andrew M. Holwerda, Joan M. G. Senden
Publikováno v:
American Journal of Clinical Nutrition, 110(4), 862-872. Oxford University Press
The American journal of clinical nutrition, 110(4), 862-872
The American journal of clinical nutrition, 110(4), 862-872
BACKGROUND: Protein ingestion increases muscle protein synthesis rates. However, limited data are currently available on the effects of branched-chain amino acid (BCAA) and branched-chain ketoacid (BCKA) ingestion on postprandial muscle protein synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6418ddb0f73f37df5d57533191f102be
https://hdl.handle.net/20.500.14017/df55908a-4c62-4f74-a770-c23ed1563e0a
https://hdl.handle.net/20.500.14017/df55908a-4c62-4f74-a770-c23ed1563e0a
Autor:
Wesley J H Hermans, Joey S J Smeets, Lex B. Verdijk, Cas J. Fuchs, Joan M. G. Senden, Andrew M. Holwerda, W.K.H.W. Wodzig, L.J.C. van Loon, J. van Kranenburg, Henk Schierbeek, A.P. Gijsen
Publikováno v:
Clinical Nutrition. 38:S308