Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Wesley Faria Gomes"'
Autor:
Ana Lúcia Fernandes Pereira, Narendra Narain, Antonio Luiz dos Santos Filho, Hildeane Veloso Freitas, Wesley Faria Gomes, Sueli Rodrigues, Tatiana de Oliveira Lemos, Virgínia Kelly Gonçalves Abreu
Publikováno v:
LWT. 99:371-378
This study aimed to evaluate the cocoa juice, obtained from the pulp, as a vehicle for the probiotic microorganism. The effect of sucralose as a sugar substitute during refrigerated storage for 42 days was also evaluated. The viability of Lactobacill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d13a42de50f95c80349be14916f1c49
https://doi.org/10.1016/j.lwt.2018.10.007
https://doi.org/10.1016/j.lwt.2018.10.007
Publikováno v:
LWT. 84:457-463
The effects of the application of indirect cold plasma treatment on vitamin C, polyphenol and flavonoid contents, antioxidant activity (FRAP, DPPH, ABTS) and sucrose, fructose and glucose contents of cashew apple juice (Anacardium occidentale L) have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d540583aa2ed917e0cd41cb7ae259c
https://doi.org/10.1016/j.lwt.2017.06.010
https://doi.org/10.1016/j.lwt.2017.06.010
Publikováno v:
Applied Biochemistry and Biotechnology. 183:1265-1281
Dextransucrase from Leuconostoc mesenteroides NRRL B-512F was subjected to immobilization and co-immobilization with dextranase from Chaetomium erraticum. Immobilization has enhanced the operational and storage stability of dextransucrase. Two hundre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739dc8a3fead6ab923cf11ee1706c36b
https://doi.org/10.1007/s12010-017-2496-2
https://doi.org/10.1007/s12010-017-2496-2
Autor:
Brijesh K. Tiwari, Óscar Rodriguez, Sueli Rodrigues, Wesley Faria Gomes, Edy Sousa de Brito, Fabiano A.N. Fernandes
Publikováno v:
Food Chemistry. 218:261-268
This work evaluated the effect of high pressure processing (HPP) and ultrasound (US) on the quality of prebiotic cranberry juice fortified with fructo-oligosaccharides (FOS). The juice was subjected to HPP for 5 min (450 MPa) and to ultrasonic treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6626ec306099fc8c799695996e0c5f44
https://doi.org/10.1016/j.foodchem.2016.08.132
https://doi.org/10.1016/j.foodchem.2016.08.132
Publikováno v:
Ultrasonics Sonochemistry. 35:92-102
The effects of the application of an acoustically assisted treatment on the vitamins (C, B1, B2, B3, and B5), the antioxidant activity (DPPH, FRAP), the polyphenol and flavonoid contents, the organic acid contents (citric and malic) and drying kineti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72552dffb8f5cadb0464a3f7cd31374
https://doi.org/10.1016/j.ultsonch.2016.09.006
https://doi.org/10.1016/j.ultsonch.2016.09.006
Publikováno v:
LWT - Food Science and Technology. 69:342-347
Degradation of vitamin E is a negative effect of ultrasound processing. In this study, we have evaluated the impact of ultrasonic power-density and temperature on the kinetics of vitamin E degradation in avocado puree, which is a good source of vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a14d166e40a7f7539a52094de35154
https://doi.org/10.1016/j.lwt.2016.01.067
https://doi.org/10.1016/j.lwt.2016.01.067
Autor:
Julianna Karla Santana Andrade, Narendra Narain, Fernanda Rocha Morais França, Marina Denadai, Edy Sousa de Brito, Ester Maria da Silva Oliveira, Wesley Faria Gomes, Sueli Rodrigues
Publikováno v:
Journal of food science and technology. 55(6)
The effect of freeze- and spray-drying on physico-chemical characteristics, phenolics compounds and antioxidant activity of papaya pulp was investigated. The frozen pulp was freeze dried at − 62 °C during 48 h. Papaya pulp with 14% DE maltodextrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9afe1d576f3c4621517784cb7f575605
https://pubmed.ncbi.nlm.nih.gov/29892110
https://pubmed.ncbi.nlm.nih.gov/29892110
Autor:
Francisca Diva Lima Almeida, Paula Bourke, Rosane S. Cavalcante, Fabiano A.N. Fernandes, Wesley Faria Gomes, Jesus M. Frias, Patrick J. Cullen, Brijesh K. Tiwari, Sueli Rodrigues
Publikováno v:
Food research international (Ottawa, Ont.). 102
peer-reviewed In this study, the effect of atmospheric pressure cold plasma and high-pressure processing on the prebiotic orange juice was evaluated. Orange juice containing 7 g/100 g of commercial fructooligosaccharides (FOS) was directly and indire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca35be960bf8eb17f8d265272e332147
https://pubmed.ncbi.nlm.nih.gov/29195950
https://pubmed.ncbi.nlm.nih.gov/29195950
Autor:
Virgínia Kelly Gonçalves Abreu, Narendra Narain, Ana Lúcia Fernandes Pereira, Wallaff Sammk Correa Feitosa, Wesley Faria Gomes, Tatiana de Oliveira Lemos, Sueli Rodrigues
Publikováno v:
Food research international (Ottawa, Ont.). 100(Pt 1)
The aim of the study was to evaluate the conditions of fermentation pH and temperature and also the fermentation time of Lactobacillus casei in the cupuassu (tropical fruit native to the Brazilian Amazon) beverage. The sugars, organic acids, and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d700b72e1a9e4a35316c83bd82a9fee
https://pubmed.ncbi.nlm.nih.gov/28873727
https://pubmed.ncbi.nlm.nih.gov/28873727
Autor:
Arie Fitzgerald Blank, Cláudia Pessoa, Thanany Brasil da Silva, Renata Silva-Mann, Adriana Andrade Carvalho, Péricles Barreto Alves, Jemmyson Romário de Jesus, Alan D. C. Santos, Maria Lúcia B. Pinheiro, C.S. Anjos, Manoel Odorico de Moraes, Moacir S. Andrade, Wesley Faria Gomes, Taís Santos Sampaio, Valéria Regina de Souza Moraes, Emmanoel V. Costa, Sandra Santos Ribeiro, A.M. Jesus, Ana Paula do Nascimento Prata, Paulo Cesar de Lima Nogueira, Daniel P. Bezerra
Publikováno v:
Planta Medica. 78:1601-1606
Plants are promising sources of new bioactive compounds. The aim of this study was to investigate the cytotoxic potential of nine plants found in Brazil. The species studied were: Annona pickelii Diels (Annonaceae), Annona salzmannii A. DC. (Annonace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188f4742d062395eb71d9af4cee1e93c
https://doi.org/10.1055/s-0032-1315043
https://doi.org/10.1055/s-0032-1315043