Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Weseler AR"'
Publikováno v:
Current Opinion in Pulmonary Medicine; 2010 Sep, Vol. 16 Issue 5, p516-520, 5p
Publikováno v:
British Journal of Nutrition; Dec2008, Vol. 100 Issue 6, p1269-1275, 7p
Autor:
Weseler AR; Department of Medicine, Medical School Hamburg (MSH), Hamburg, Germany., Bast A; FSE Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands., Sthijns MMJPE; Food Innovation and Health, Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Venlo, Netherlands.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 May 04; Vol. 10, pp. 1193339. Date of Electronic Publication: 2023 May 04 (Print Publication: 2023).
Autor:
Wilms E; Division Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands. Electronic address: ellen.wilms@mumc.nl., An R; Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Smolinska A; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Stevens Y; Division Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Weseler AR; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Elizalde M; Division Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Drittij MJ; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Ioannou A; Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands., van Schooten FJ; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Smidt H; Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Masclee AAM; Division Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Zoetendal EG; Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands., Jonkers DMAE; Division Gastroenterology-Hepatology, Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 May; Vol. 40 (5), pp. 3019-3031. Date of Electronic Publication: 2021 Jan 12.
Autor:
Semen KO; Campus Venlo, Faculty of Science and Engineering, Maastricht University, 5911 BV Venlo, The Netherlands., Weseler AR; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands., Janssen MJW; Department of Clinical Chemistry and Haematology, VieCuri Medical Center Noord Limburg, 5912 BL Venlo, The Netherlands., Drittij-Reijnders MJ; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands., le Noble JLML; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands.; Department of Intensive Care, VieCuri Medical Center Noord Limburg, 5912 BL Venlo, The Netherlands., Bast A; Campus Venlo, Faculty of Science and Engineering, Maastricht University, 5911 BV Venlo, The Netherlands.; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2020 Jun 01; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 01.
Autor:
Milenkovic D; Université Clermont Auvergne, INRA, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand, France; Department of Internal Medicine, Division of Cardiovascular Medicine, School of Medicine, University of California Davis, Davis, CA 95616, United States. Electronic address: dragan.milenkovic@inra.fr., Declerck K; PPES, Department of Biomedical Sciences, University of Antwerp (UA), Wilrijk, Belgium., Guttman Y; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel., Kerem Z; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel., Claude S; Université Clermont Auvergne, INRA, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand, France., Weseler AR; Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, P.O. Box 616, 6200, MD, Maastricht, The Netherlands., Bast A; Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, P.O. Box 616, 6200, MD, Maastricht, The Netherlands., Schroeter H; Mars, Inc., McLean, VA, United States., Morand C; Université Clermont Auvergne, INRA, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand, France., Vanden Berghe W; PPES, Department of Biomedical Sciences, University of Antwerp (UA), Wilrijk, Belgium. Electronic address: Wim.vandenberghe@uantwerpen.be.
Publikováno v:
Biochemical pharmacology [Biochem Pharmacol] 2020 Mar; Vol. 173, pp. 113699. Date of Electronic Publication: 2019 Nov 20.
Autor:
van der Lugt T; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands., Weseler AR; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands., Vrolijk MF; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands.; Faculty of Science and Engineering, Campus Venlo, Maastricht University, 5911 AA Venlo, The Netherlands., Opperhuizen A; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands.; Office for Risk Assessment and Research (BuRO), Dutch Food and Consumer Safety Authority (NVWA), 3540 AA Utrecht, The Netherlands., Bast A; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6200 MD Maastricht, The Netherlands.; Faculty of Science and Engineering, Campus Venlo, Maastricht University, 5911 AA Venlo, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2020 Feb 10; Vol. 12 (2). Date of Electronic Publication: 2020 Feb 10.
Autor:
van der Lugt T; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6229 ER Maastricht, The Netherlands. t.vanderlugt@maastrichtuniversity.nl., Weseler AR; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6229 ER Maastricht, The Netherlands. a.weseler@maastrichtuniversity.nl., Gebbink WA; RIKILT, Wageningen University and Research, 6708 WB Wageningen, The Netherlands. wouter.gebbink@wur.nl., Vrolijk MF; Campus Venlo, Maastricht University, 5911 AA Venlo, The Netherlands. m.vrolijk@maastrichtuniversity.nl., Opperhuizen A; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6229 ER Maastricht, The Netherlands. antoon.opperhuizen@maastrichtuniversity.nl.; Office for Risk Assessment and Research (BuRO), Dutch Food and Consumer Safety Authority, NVWA, 3511 GG Utrecht, The Netherlands. antoon.opperhuizen@maastrichtuniversity.nl., Bast A; Department of Pharmacology and Toxicology, Faculty of Health, Medicine, and Life Sciences, Maastricht University, 6229 ER Maastricht, The Netherlands. a.bast@maastrichtuniversity.nl.; Campus Venlo, Maastricht University, 5911 AA Venlo, The Netherlands. a.bast@maastrichtuniversity.nl.
Publikováno v:
Nutrients [Nutrients] 2018 Dec 02; Vol. 10 (12). Date of Electronic Publication: 2018 Dec 02.
Autor:
Vangrieken P; Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands., Al-Nasiry S; Department of Obstetrics and Gynecology, Maastricht University Medical Centre, Maastricht, The Netherlands., Janssen GMJ; Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands., Weseler AR; Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands., Spaanderman ME; Department of Obstetrics and Gynecology, Maastricht University Medical Centre, Maastricht, The Netherlands., Bast A; Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands., Schiffers PMH; Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands.
Publikováno v:
PloS one [PLoS One] 2018 Aug 24; Vol. 13 (8), pp. e0202648. Date of Electronic Publication: 2018 Aug 24 (Print Publication: 2018).
Autor:
Veríssimo G; Department of Pharmacology and Toxicology, Faculty of Medicine, Health and Life Sciences, Maastricht University, PO Box 616, 6200, MD, Maastricht, the Netherlands. Electronic address: g.fonsecaverissimo@maastrichtuniversity.nl., Bast A; Department of Pharmacology and Toxicology, Faculty of Medicine, Health and Life Sciences, Maastricht University, PO Box 616, 6200, MD, Maastricht, the Netherlands. Electronic address: a.bast@maastrichtuniversity.nl., Weseler AR; Department of Pharmacology and Toxicology, Faculty of Medicine, Health and Life Sciences, Maastricht University, PO Box 616, 6200, MD, Maastricht, the Netherlands. Electronic address: a.weseler@maastrichtuniversity.nl.
Publikováno v:
Chemico-biological interactions [Chem Biol Interact] 2018 Aug 01; Vol. 291, pp. 237-244. Date of Electronic Publication: 2018 Jun 21.