Increasing oil content in Brassica oilseed species.

Autor: Weselake RJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6H 2P5, Canada., Fell DA; Department of Biological and Molecular Sciences, Oxford Brookes University, Oxford OX3 0BP, UK., Wang X; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6H 2P5, Canada., Scofield S; School of Biosciences, Cardiff University, Cardiff CF10 3AX, UK., Chen G; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6H 2P5, Canada., Harwood JL; School of Biosciences, Cardiff University, Cardiff CF10 3AX, UK. Electronic address: Harwood@cardiff.ac.uk.

Publikováno v: Progress in lipid research [Prog Lipid Res] 2024 Nov; Vol. 96, pp. 101306. Date of Electronic Publication: 2024 Nov 19.

Metabolic Control Analysis of triacylglycerol accumulation in oilseed rape.

Autor: Fell DA; Oxford Brookes University, Oxford, OX3 0BP, UK. Electronic address: dfell@brookes.ac.uk., Taylor DC; National Research Council of Canada 110 Gymnasium Place, Saskatoon, Saskatchewan, S7N 0W9, Canada., Weselake RJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada., Harwood JL; Cardiff School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, Wales, UK.

Publikováno v: Bio Systems [Biosystems] 2023 May; Vol. 227-228, pp. 104905. Date of Electronic Publication: 2023 Apr 24.

Physaria fendleri and Ricinus communis lecithin:cholesterol acyltransferase-like phospholipases selectively cleave hydroxy acyl chains from phosphatidylcholine.

Autor: Xu Y; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada., Caldo KMP; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada., Singer SD; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta, T1J 4B1, Canada., Mietkiewska E; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada., Greer MS; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada., Tian B; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.; CAS Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, 650223, China., Dyer JM; U.S. Department of Agriculture-Agricultural Research Service, US Arid-Land Agricultural Research Center, Maricopa, AZ, 85138, USA., Smith M; Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan, S7N 0X2, Canada., Zhou XR; CSIRO Agriculture and Food, PO Box 1700, Canberra, ACT, 2601, Australia., Qiu X; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, S7N 5A8, Canada., Weselake RJ; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada., Chen G; Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.

Publikováno v: The Plant journal : for cell and molecular biology [Plant J] 2021 Jan; Vol. 105 (1), pp. 182-196. Date of Electronic Publication: 2020 Nov 27.

Seed-specific down-regulation of Arabidopsis CELLULOSE SYNTHASE 1 or 9 reduces seed cellulose content and differentially affects carbon partitioning.

Autor: Jayawardhane KN; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada., Singer SD; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada.; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB, T1J 4B1, Canada., Ozga JA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada., Rizvi SM; Corteva Agriscience, Site 600, RR #6, PO Box 12, Saskatoon, SK, S7K 3J9, Canada., Weselake RJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada., Chen G; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada. gc24@ualberta.ca.

Publikováno v: Plant cell reports [Plant Cell Rep] 2020 Jul; Vol. 39 (7), pp. 953-969. Date of Electronic Publication: 2020 Apr 20.

Satellite observations indicate that chia uses less water than other crops in warm climates.

Autor: Kirsch, Brian¹ (AUTHOR), Fisher, Joshua B.¹ (AUTHOR), Piechota, Thomas² (AUTHOR), Hassani, Mohammad² (AUTHOR), Suardiaz, Diego C.³ (AUTHOR), Puri, Radhika² (AUTHOR), Cahill, Joseph⁴ (AUTHOR), Atamian, Hagop S.¹ (AUTHOR) atamian@chapman.edu

Publikováno v: Communications Biology. 9/30/2024, Vol. 7 Issue 1, p1-10. 10p.