Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Werten MW"'
Autor:
Weusthuis RA; Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: ruud.weusthuis@wur.nl., Mars AE; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Springer J; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Wolbert EJ; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., van der Wal H; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., de Vrije TG; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Levisson M; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Leprince A; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Houweling-Tan GB; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Pha Moers A; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Hendriks SN; Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands., Mendes O; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Griekspoor Y; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Werten MW; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Schaap PJ; Laboratory of Systems and Synthetic Biology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands., van der Oost J; Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands., Eggink G; Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands; Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
Metabolic engineering [Metab Eng] 2017 Jul; Vol. 42, pp. 66-73. Date of Electronic Publication: 2017 Jun 03.
Autor:
Hernandez-Garcia A; Physical Chemistry and Soft Matter, Wageningen University and Research , Stippeneng 4, 6708 WE Wageningen, The Netherlands., Estrich NA; Department of Materials Science and Engineering, North Carolina State University , Raleigh, North Carolina 27695, United States., Werten MW; Wageningen UR Food and Biobased Research, Wageningen University and Research , Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Van Der Maarel JR; Department of Physics, National University of Singapore , 2 Science Drive 3, 117542 Singapore., LaBean TH; Department of Materials Science and Engineering, North Carolina State University , Raleigh, North Carolina 27695, United States., de Wolf FA; Wageningen UR Food and Biobased Research, Wageningen University and Research , Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Cohen Stuart MA; Physical Chemistry and Soft Matter, Wageningen University and Research , Stippeneng 4, 6708 WE Wageningen, The Netherlands., de Vries R; Physical Chemistry and Soft Matter, Wageningen University and Research , Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Publikováno v:
ACS nano [ACS Nano] 2017 Jan 24; Vol. 11 (1), pp. 144-152. Date of Electronic Publication: 2016 Dec 12.
Autor:
Domeradzka NE; Wageningen UR Food and Biobased Research, 6708 WG Wageningen, The Netherlands.; Physical Chemistry and Soft Matter, Wageningen University Stippeneng 4, 6708 WE Wageningen, The Netherlands., Werten MW; Wageningen UR Food and Biobased Research, 6708 WG Wageningen, The Netherlands., de Wolf FA; Wageningen UR Food and Biobased Research, 6708 WG Wageningen, The Netherlands., de Vries R; Physical Chemistry and Soft Matter, Wageningen University Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2016 Dec 12; Vol. 17 (12), pp. 3893-3901. Date of Electronic Publication: 2016 Nov 07.
Autor:
Włodarczyk-Biegun MK; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, NL-6708 WE Wageningen, The Netherlands., Werten MW; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, NL-6708 WG Wageningen, The Netherlands. marc.werten@wur.nl., Posadowska U; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, NL-6708 WE Wageningen, The Netherlands.; Faculty of Materials Science and Ceramics, Department of Biomaterials, AGH University of Science and Technology, Al. A. Mickiewicza 30, Krakow, 30-059, Poland., Storm IM; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, NL-6708 WE Wageningen, The Netherlands., de Wolf FA; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, NL-6708 WG Wageningen, The Netherlands., van den Beucken JJ; Department of Biomaterials, Radboudumc, Philips Van Leydenlaan 25, NL-6525 EX Nijmegen, The Netherlands., Leeuwenburgh SC; Department of Biomaterials, Radboudumc, Philips Van Leydenlaan 25, NL-6525 EX Nijmegen, The Netherlands., Cohen Stuart MA; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, NL-6708 WE Wageningen, The Netherlands., Kamperman M; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, NL-6708 WE Wageningen, The Netherlands.
Publikováno v:
Journal of biomedical materials research. Part A [J Biomed Mater Res A] 2016 Dec; Vol. 104 (12), pp. 3082-3092. Date of Electronic Publication: 2016 Aug 16.
Autor:
Rombouts WH; Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, Wageningen, NL-6708 WE, The Netherlands., Domeradzka NE; Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, Wageningen, NL-6708 WE, The Netherlands.; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, Wageningen, NL-6708 WG, The Netherlands., Werten MW; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, Wageningen, NL-6708 WG, The Netherlands., Leermakers FA; Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, Wageningen, NL-6708 WE, The Netherlands., de Vries RJ; Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, Wageningen, NL-6708 WE, The Netherlands., de Wolf FA; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, Wageningen, NL-6708 WG, The Netherlands., van der Gucht J; Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, Wageningen, NL-6708 WE, The Netherlands.
Publikováno v:
Biopolymers [Biopolymers] 2016 Nov; Vol. 105 (11), pp. 795-801.
Autor:
Włodarczyk-Biegun MK; Physical Chemistry and Soft Matter, Wageningen University and Research , Wageningen, The Netherlands., Slingerland CJ; Physical Chemistry and Soft Matter, Wageningen University and Research , Wageningen, The Netherlands., Werten MW; Wageningen UR Food and Biobased Research, Wageningen, The Netherlands., van Hees IA; Physical Chemistry and Soft Matter, Wageningen University and Research , Wageningen, The Netherlands., de Wolf FA; Wageningen UR Food and Biobased Research, Wageningen, The Netherlands., de Vries R; Physical Chemistry and Soft Matter, Wageningen University and Research , Wageningen, The Netherlands., Stuart MA; Physical Chemistry and Soft Matter, Wageningen University and Research , Wageningen, The Netherlands., Kamperman M; Physical Chemistry and Soft Matter, Wageningen University and Research , Wageningen, The Netherlands.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2016 Jun 13; Vol. 17 (6), pp. 2063-72. Date of Electronic Publication: 2016 May 23.
Autor:
Domeradzka NE; Wageningen UR Food and Biobased Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Werten MW; Wageningen UR Food and Biobased Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. marc.werten@wur.nl., de Vries R; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., de Wolf FA; Wageningen UR Food and Biobased Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2016 Jun 10; Vol. 15 (1), pp. 105. Date of Electronic Publication: 2016 Jun 10.
Autor:
Domeradzka NE; Wageningen UR Food and Biobased Research, 6708 WG Wageningen, The Netherlands; Physical Chemistry and Soft Matter, Wageningen University and Research Centre, Dreijenplein 6, 6703 HB Wageningen, The Netherlands., Werten MW; Wageningen UR Food and Biobased Research, 6708 WG Wageningen, The Netherlands., Wolf FA; Wageningen UR Food and Biobased Research, 6708 WG Wageningen, The Netherlands., de Vries R; Physical Chemistry and Soft Matter, Wageningen University and Research Centre, Dreijenplein 6, 6703 HB Wageningen, The Netherlands. Electronic address: renko.devries@wur.nl.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2016 Jun; Vol. 39, pp. 61-67. Date of Electronic Publication: 2016 Feb 09.
Autor:
Włodarczyk-Biegun MK; Physical Chemistry and Soft Matter, Wageningen University & Research, Wageningen, The Netherlands., Farbod K; Department of Biomaterials, Radboud University Medical Center, Nijmegen, The Netherlands., Werten MW; Wageningen UR Food & Biobased Research, Wageningen, The Netherlands., Slingerland CJ; Physical Chemistry and Soft Matter, Wageningen University & Research, Wageningen, The Netherlands., de Wolf FA; Wageningen UR Food & Biobased Research, Wageningen, The Netherlands., van den Beucken JJ; Department of Biomaterials, Radboud University Medical Center, Nijmegen, The Netherlands., Leeuwenburgh SC; Department of Biomaterials, Radboud University Medical Center, Nijmegen, The Netherlands., Cohen Stuart MA; Physical Chemistry and Soft Matter, Wageningen University & Research, Wageningen, The Netherlands., Kamperman M; Physical Chemistry and Soft Matter, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
PloS one [PLoS One] 2016 May 25; Vol. 11 (5), pp. e0155625. Date of Electronic Publication: 2016 May 25 (Print Publication: 2016).
Autor:
Domeradzka NE; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.; Physical Chemistry and Soft Matter, Wageningen University and Research Centre, Dreijenplein 6, 6703 HB, Wageningen, The Netherlands., Werten MW; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. marc.werten@wur.nl., de Vries R; Physical Chemistry and Soft Matter, Wageningen University and Research Centre, Dreijenplein 6, 6703 HB, Wageningen, The Netherlands., de Wolf FA; Wageningen UR Food & Biobased Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2016 May; Vol. 113 (5), pp. 953-60. Date of Electronic Publication: 2015 Nov 10.