Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Weronika Osmala"'
Publikováno v:
Annales Academiae Medicae Silesiensis, Vol 78, Pp 61-72 (2024)
Introduction: Human activity has contributed to the widespread distribution of heavy metals in the natural environment. The effects of exposure to heavy metals may not become apparent until many years later. Understanding and understanding the health
Externí odkaz:
https://doaj.org/article/984a4817c4874a22afd5c1ec11353012
Publikováno v:
Annales Academiae Medicae Silesiensis, Vol 76, Pp 80-85 (2022)
Introduction Musculoskeletal conditions are often characterized by pain, as well as limited physical function. To alleviate pain accompanying musculoskeletal diseases, non-steroidal anti-inflammatory drugs (NSAIDs) and/or paracetamol are used. Dietar
Externí odkaz:
https://doaj.org/article/12b37143889e4a59b9123b6eec44730e
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 27, Iss 3, Pp 297-305 (2021)
Introduction and objective Among chemicals that penetrate from plastic packaging to food products, bisphenol A, phthalates, polystyrene and perfluorinated compounds should be mentioned. They can migrate uncontrollably into food, creating the risk to
Externí odkaz:
https://doaj.org/article/b3b543db2bb44b87aca54e39630fa019
Publikováno v:
Nursing and Public Health. 10:83-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed80a32b2aa1a88a5d51d822cb99159c
https://doi.org/10.17219/pzp/118083
https://doi.org/10.17219/pzp/118083
Autor:
Małgorzata Ćwieląg-Drabek, Mehdi Razzaghi, Iwona Szymala, Klaudia Oleksiuk, K. Jablonska, Weronika Osmala, Agata Piekut, Grzegorz Dziubanek
Publikováno v:
Food Science & Nutrition, 8(7):3535-3544
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 7, Pp 3535-3544 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 7, Pp 3535-3544 (2020)
The aim of this study was to determine the heavy metal contents of dietary supplements manufactured from medicinal plants and assess the potential daily burden on their consumers. The study consisted of 41 dietary supplements produced from terrestria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc92a7de908b265dcd224bee49ecb62
https://doi.org/10.1002/fsn3.1636
https://doi.org/10.1002/fsn3.1636
Publikováno v:
Medycyna Środowiskowa, Vol 21, Iss 2, Pp 15-21 (2018)
Introduction. The degradation of post-industrial areas is one of the main ecological problems. The high content of heavy metals in soils in these areas is a serious threat to the health of residents of nearby settlements. The aim of the work is to as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6e028f90af4b973856e2772357b25b1f
http://www.medycynasrodowiskowa.pl/Downloads/File/2018v2/MS_2018-2_02.pdf
http://www.medycynasrodowiskowa.pl/Downloads/File/2018v2/MS_2018-2_02.pdf
Publikováno v:
Medycyna Środowiskowa, Vol 21, Iss 2, Pp 30-35 (2018)
Introduction. Processed cereal products, including flour and bread, are not only the basis of the daily diet, but also a source of cadmium taken into the human body. The aim of the study was to assess the health risk resulting from exposure to cadmiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::613952fc0bb25b706df0ee0bc0f85b3f
http://www.medycynasrodowiskowa.pl/Downloads/File/2018v2/MS_2018-2_04.pdf
http://www.medycynasrodowiskowa.pl/Downloads/File/2018v2/MS_2018-2_04.pdf