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pro vyhledávání: '"Weronika Fifowska"'
Autor:
Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska, Marek Domin
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10531 (2023)
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste material
Externí odkaz:
https://doaj.org/article/29980da1f6144198a25e798738f54d92
