Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Werner Praznik"'
Autor:
Monika Mueller, Jacqueline Reiner, Lisa Fleischhacker, Helmut Viernstein, Renate Loeppert, Werner Praznik
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 264-275 (2016)
Fructans as prebiotics are an important factor in the functional food industry due to their beneficial effect on health. However, the influence of structure and degree of polymerization (dp) on their prebiotic effect is not fully elucidated so far. U
Externí odkaz:
https://doaj.org/article/36ce25781fe648439ccb161bf9883e3d
Publikováno v:
Scientia Pharmaceutica, Vol 88, Iss 4, p 43 (2020)
The dry, powdered cladodes of Opuntia ficus-indica are often-used in over-the-counter (OTC) pharmaceutical formulations. Gentle drying techniques, such as lyophilization and vacuum drying are compared with convection drying for the cladodes and also
Externí odkaz:
https://doaj.org/article/2bdafbe34dfa485abe210ed9c6216bda
Publikováno v:
Scientia Pharmaceutica, Vol 86, Iss 4, p 49 (2018)
As the demand for healthy products targeted to prevent or ameliorate bowel disease and digestive disorders of the intestinal tract is increasing, this review describes non-starch polysaccharides, such as β-glucan, arabinoxylan, galactomannan, fructa
Externí odkaz:
https://doaj.org/article/db8bea00e174481f9a0590e4a4958f43
Publikováno v:
تحقیقات جنگل و صنوبر ایران, Vol 14, Iss 3, Pp 277-269 (2006)
Quercus brantii var. persica (oak manna tree) is a valuable tree species in forests of western Iran. This species has been adapted to rough conditions of its habitat such as extreme summer and winter, long drought period and high elevation. For deter
Externí odkaz:
https://doaj.org/article/c25a8119a2c941ae992c0b0b632ac00e
Publikováno v:
Food Chemistry. 418:136007
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d7752aa22f32e112acfbec82ea58c4
https://doi.org/10.1016/j.foodchem.2023.136007
https://doi.org/10.1016/j.foodchem.2023.136007
Autor:
José Manuel Cruz-Rubio, Alessandra Riva, Justyna Cybulska, Artur Zdunek, David Berry, Renate Loeppert, Helmut Viernstein, Werner Praznik, Fatemeh Maghuly
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 4
Pages: 3208
Volume 24
Issue 4
Pages: 3208
Opuntia joconostle is a semi-wild cactus cultivated for its fruit. However, the cladodes are often discarded, wasting the potentially useful mucilage in them. The mucilage is composed primarily of heteropolysaccharides, characterized by their molar m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::984d6eef6261eedc8cc2e568da976c68
https://doi.org/10.3390/ijms24043208
https://doi.org/10.3390/ijms24043208
Autor:
Wolfgang Holzer, Renate Loeppert, Andrea Čavarkapa, Werner Praznik, Helmut Viernstein, Frank M. Unger, Monika Mueller
Publikováno v:
Food Chemistry. 221:1997-2004
The seed mucilage of Hyptis suaveolens L. includes acid - and neutral heteropolysaccharides in a ratio of about 1:1. The anionic charged fraction responsible for swelling and viscous behaviour possesses an average molar mass of Mw=350kg/mol, Mn=255kg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff600031174adc5788c2b5d9a9026cc
https://doi.org/10.1016/j.foodchem.2016.11.087
https://doi.org/10.1016/j.foodchem.2016.11.087
Autor:
Guadalupe Zavala-Padilla, Monika Mueller, Víctor Hugo Bermúdez-Morales, Marcela Ayala, Maira Jiménez-Sánchez, Clarita Olvera, Renate Loeppert, Francisco M. Goycoolea, Werner Praznik, Rebeca Pérez-Morales
Inulin has interesting physicochemical and functional properties, and therefore a wide range of applications in the food and medical industries. It has gained great traction due to its ability to form nanoparticles and its possible application as nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1bd65b1170f33627f4bfd510f204695
Autor:
Dafina Mulla, Werner Praznik, Mimoza Basholli-Salihu, Monika Mueller, Helmut Viernstein, Roswitha Schuster
Publikováno v:
Bioprocess and Biosystems Engineering
Resveratrol exerts several pharmacological activities, including anti-cancer, anti-inflammatory, cardioprotective, or antioxidant effects. However, due to its occurrence in plants more in glycosidic form as piceid, the bioavailability and bioactivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e297409c71beb8c55ce0d9b95861b67
http://europepmc.org/articles/PMC5050249
http://europepmc.org/articles/PMC5050249
Autor:
Helmut Viernstein, Lisa Fleischhacker, Monika Mueller, Renate Loeppert, Jacqueline Reiner, Werner Praznik
Publikováno v:
Journal of Functional Foods, Vol 24, Iss, Pp 264-275 (2016)
Fructans as prebiotics are an important factor in the functional food industry due to their beneficial effect on health. However, the influence of structure and degree of polymerization (dp) on their prebiotic effect is not fully elucidated so far. U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807b5011a3c563688daafccc4f10c87a
https://doi.org/10.1016/j.jff.2016.04.010
https://doi.org/10.1016/j.jff.2016.04.010