Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Werner Hofacker"'
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
In tomato drying, degradation in final quality may occur based on the drying method used and predrying preparation. Hence, this research was conducted to evaluate the effect of different predrying treatments on physicochemical quality and drying kine
Externí odkaz:
https://doaj.org/article/514101956cc84768958cde0b3bfb0ee3
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07127- (2021)
The objective of this experimental study was to evaluate the effect of twin layer solar tunnel drying on physicochemical quality of tomato slices. The novelty of this dryer is that it has two layers of trays unlike Hohenheim solar tunnel dryer which
Externí odkaz:
https://doaj.org/article/87da84ff263f4682977a0136adbe3730
Publikováno v:
Revista UIS Ingenierías, Vol 18, Iss 1 (2019)
La tecnología es responsable de la transformación del hombre y de la humanidad; es una respuesta innata al empeño de los individuos por vivir en el mundo y “estar bien”. No obstante, el crecimiento económico de las naciones –entendido por m
Externí odkaz:
https://doaj.org/article/0aeb33f91bda479a8927615eed76bbb5
Publikováno v:
ChemEngineering, Vol 4, Iss 1, p 8 (2020)
In modern fruit processing technology, non-destructive quality measuring techniques are sought for determining and controlling changes in the optical, structural, and chemical properties of the products. In this context, changes inside the product ca
Externí odkaz:
https://doaj.org/article/1edb1b6a8efb46d3ad96d98b27fbc08d
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a45b37df3b981c9875f40fcaf450bb59
https://doi.org/10.2139/ssrn.3965430
https://doi.org/10.2139/ssrn.3965430
Publikováno v:
ChemEngineering
Volume 4
Issue 1
ChemEngineering, Vol 4, Iss 1, p 8 (2020)
Volume 4
Issue 1
ChemEngineering, Vol 4, Iss 1, p 8 (2020)
In modern fruit processing technology, non-destructive quality measuring techniques are sought for determining and controlling changes in the optical, structural, and chemical properties of the products. In this context, changes inside the product ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab615d40108150fb937be407ccb8493
Publikováno v:
Revista UIS Ingenierías, Vol 18, Iss 1 (2019)
espanolLa tecnologia es responsable de la transformacion del hombre y de la humanidad; es una respuesta innata al empeno de los individuos por vivir en el mundo y “estar bien”. No obstante, el crecimiento economico de las naciones –entendido po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a969dff0b5d19dfe0644a59a9e56faaa
https://revistas.uis.edu.co/index.php/revistauisingenierias/article/view/6380
https://revistas.uis.edu.co/index.php/revistauisingenierias/article/view/6380
Publikováno v:
Thermal Science and Engineering Progress. 13:100382
The thermodynamics of ambient air cereal drying processes have been investigated and resulted in an accurate model to predict the drying behavior. Microorganism growth and the production of toxins have been separately investigated as well. Combining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcf5feb6c7be922a6c8f3f71b3c8a26d
https://doi.org/10.1016/j.tsep.2019.100382
https://doi.org/10.1016/j.tsep.2019.100382
Autor:
Patrick Rosenthal, Werner Hofacker
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ff73b838325618095b1d668c847027
https://doi.org/10.4271/932135
https://doi.org/10.4271/932135
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8048f2362eeb3e6be9e03eb3e9ac6d0b
https://doi.org/10.4271/911583
https://doi.org/10.4271/911583