Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Werner Hagmüller"'
Publikováno v:
Animals, Vol 9, Iss 9, p 651 (2019)
Suckling piglets cannot satisfy their demand for the essential trace element iron from sows’ milk alone, which is poor in iron. Therefore, iron is usually supplemented by injecting 200 mg iron (as iron dextran) on day 3 post natum. However, the lon
Externí odkaz:
https://doaj.org/article/584c284fde654a6e8b6fdd5e57ea4aaa
Publikováno v:
Planta medica. 88(3-04)
This study aimed to evaluate the efficacy of Norway spruce ointments on wound healing of castration wounds in piglets. This study included 95 male pigs randomly divided into five treatment groups: Norway spruce balm (Vulpuran), Norway spruce resin (A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d769f11ebefccfc2fe59006e4ecb00f
https://pubmed.ncbi.nlm.nih.gov/34624905
https://pubmed.ncbi.nlm.nih.gov/34624905
Publikováno v:
Livestock Science. 214:211-218
Diets for lactating sows in organic farming are frequently not sufficient in their content of indispensable amino acids, as most organic farms cannot produce the required high-quality protein-rich feedstuffs, but have to purchase them instead. This s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c323b63a4886322952079b97779bdc
https://doi.org/10.1016/j.livsci.2018.06.006
https://doi.org/10.1016/j.livsci.2018.06.006
Publikováno v:
Organic Agriculture. 8:249-258
Faba beans (Vicia faba L.) contain anti-nutritive compounds that can reduce digestibility and palatability. Germination has been reported to reduce some of those components. The effect of including germinated faba beans in their feed was tested on 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef53a358ede0f43d5b25fd64dbdb84cd
https://doi.org/10.1007/s13165-017-0195-5
https://doi.org/10.1007/s13165-017-0195-5
Publikováno v:
Open Journal of Modelling and Simulation. :17-23
The selection and comparison of different growth models for describing weight gain of piglets raised in organic farming is investigated by using the Akaike’s Information Criterion (AIC). In total, 49,699 data points of 5188 piglets recorded between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd9818c73eea720b8e8c7ba23ad8127f
https://doi.org/10.4236/ojmsi.2016.42002
https://doi.org/10.4236/ojmsi.2016.42002
Autor:
Hannah Ayrle, Andreas Schapowal, Michael Walkenhorst, Wolfgang Kamin, Karoline Fotinos-Graf, Heiko Nathues, Karen Nieber, Ulrike Kastner, Niels Grützner, Werner Hagmüller, Meike Mevissen, Walter Dorsch, Elisabeth Stöger, Reinhard Saller, Beatrix Falch, Cäcilia Brendieck-Worm, Martin Kaske
Publikováno v:
Schweizerische Zeitschrift für Ganzheitsmedizin / Swiss Journal of Integrative Medicine. 28:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d56796025ddc72c74805b06a3033a731
https://doi.org/10.1159/000444202
https://doi.org/10.1159/000444202
Publikováno v:
Renewable Agriculture and Food Systems. 31:269-279
Organically produced pork occupies only a small niche in the European meat market, with one of the main reasons being the shortage of locally produced high-quality protein sources. In an effort to promote currently under-utilized protein sources, two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fb9071aff24c8d059910eed904d7a0f
https://doi.org/10.1017/s1742170515000186
https://doi.org/10.1017/s1742170515000186
Publikováno v:
Renewable Agriculture and Food Systems. 31:12-21
Sainfoin (Onobrychis viciifolia) is a tanniniferous legume that has been used as non-bloating forage for horses and ruminants for centuries, but so far its protein-rich seeds have not been utilized as a feedstuff for monogastric animals. In Europe, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a68b2246beca17f4dd36d6e05256a2
https://doi.org/10.1017/s1742170514000386
https://doi.org/10.1017/s1742170514000386
Publikováno v:
Animals
Volume 9
Issue 9
Animals, Vol 9, Iss 9, p 651 (2019)
Animals : an Open Access Journal from MDPI
Volume 9
Issue 9
Animals, Vol 9, Iss 9, p 651 (2019)
Animals : an Open Access Journal from MDPI
Suckling piglets cannot satisfy their demand for the essential trace element iron from sows&rsquo
milk alone, which is poor in iron. Therefore, iron is usually supplemented by injecting 200 mg iron (as iron dextran) on day 3 post natum. However,
milk alone, which is poor in iron. Therefore, iron is usually supplemented by injecting 200 mg iron (as iron dextran) on day 3 post natum. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e2cf589c93db00c83646179f46d113f
https://doi.org/10.3390/ani9090651
https://doi.org/10.3390/ani9090651
Autor:
Werner Zollitsch, Philipp Nagel, Konrad J. Domig, Werner Hagmüller, Wolfgang Kneifel, Agnes Petersson
Publikováno v:
Archives of Animal Nutrition. 63:112-126
The aim of this study was to determine the influence of different feeding strategies on the gut microbiota of organic growing-finishing pigs. A total of 76 pigs were allocated to four different dietary treatments (control, probiotics, maize silage an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e424ea33a4e41de8616e6f9d2ce242ff
https://doi.org/10.1080/17450390902733959
https://doi.org/10.1080/17450390902733959