Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Werner G Bergen"'
Publikováno v:
Foods, Vol 11, Iss 12, p 1741 (2022)
Improving production efficiency while enhancing pork quality is pivotal for strengthening sustainable pork production. Being able to study both gene expression and indices of pork quality from the same anatomical location of an individual animal woul
Externí odkaz:
https://doaj.org/article/5889359bed4c42abaed5c03e16d05839
Autor:
Werner G. Bergen
Publikováno v:
Sustainable Swine Nutrition. :103-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16f3e83cde321559cbd2629998c7d7ae
https://doi.org/10.1002/9781119583998.ch4
https://doi.org/10.1002/9781119583998.ch4
Autor:
Abbigail R Hines, Werner G Bergen, Kim K Mullenix, Leanne L Dillard, Todd R Callaway, William B Smith
Publikováno v:
Journal of Animal Science. 101:47-48
While much effort has been devoted to both the characterization of ruminal fermentation dynamics and the evaluation of bermudagrass production, independently, there is a lack of information regarding ruminal digestive kinetics using beef cattle in so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2504705addd05cf2392e7f18be7440a5
https://doi.org/10.1093/jas/skad068.056
https://doi.org/10.1093/jas/skad068.056
Publikováno v:
International Journal of Biological Sciences, Vol 6, Iss 5, Pp 465-474 (2010)
Skeletal muscle stem cells from food-producing animals are of interest to agricultural life scientists seeking to develop a better understanding of the molecular regulation of lean tissue (skeletal muscle protein hypertrophy) and intramuscular fat (m
Externí odkaz:
https://doaj.org/article/b307db2cd379430bb29f9bc37e29702e
Publikováno v:
International Journal of Biological Sciences, Vol 6, Iss 7, Pp 691-699 (2010)
Meat animals are unique as experimental models for both lipid metabolism and adipocyte studies because of their direct economic value for animal production. This paper discusses the principles that regulate adipogenesis in major meat animals (beef ca
Externí odkaz:
https://doaj.org/article/b4e56479f25c46e884fb714f611c005d
Autor:
Werner G. Bergen
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9783030856854
Much of biomedical oriented research is conducted with animal models. Over the years, rodents (primarily rats and mice) have emerged as the preferred species for basic biochemistry, cell biology, physiology and nutrition studies. In the past, dogs ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4693c2a9dae0c196c2a3ca1e559e9ee2
https://doi.org/10.1007/978-3-030-85686-1_17
https://doi.org/10.1007/978-3-030-85686-1_17
Autor:
Werner G, Bergen
Publikováno v:
Advances in experimental medicine and biology. 1354
Much of biomedical oriented research is conducted with animal models. Over the years, rodents (primarily rats and mice) have emerged as the preferred species for basic biochemistry, cell biology, physiology and nutrition studies. In the past, dogs ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dc138cda2ae83929e425d48f03412573
https://pubmed.ncbi.nlm.nih.gov/34807450
https://pubmed.ncbi.nlm.nih.gov/34807450
Autor:
W. E. Magee, Y. Wang, Christy L. Bratcher, C. Huang, D. A. Griffing, L. I. Chiba, Werner G. Bergen, I.M. Torres, E.A. Spangler, Soren P. Rodning
Publikováno v:
Livestock Science. 220:143-151
Dietary lipid supplementation can reduce de novo lipogenesis and increase intramuscular fat content of pork simultaneously, and vitamin E supplementation can increase the oxidative stability of pork. A total of 96 pigs (Yorkshire) were used to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca1c09bdacb44019207616e7fcebca96
https://doi.org/10.1016/j.livsci.2018.11.011
https://doi.org/10.1016/j.livsci.2018.11.011
Autor:
Werner G, Bergen
Publikováno v:
Advances in experimental medicine and biology. 1285
Proteins have been recognized for a long time as an important dietary nutritional component for all animals. Most amino acids were isolated and characterized in the late nineteenth and early twentieth century. Initially dietary proteins were ranked h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fff7b3521e23f47f1d26da3e533f7e2
https://pubmed.ncbi.nlm.nih.gov/33770401
https://pubmed.ncbi.nlm.nih.gov/33770401
Autor:
Werner G. Bergen
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9783030544614
Proteins have been recognized for a long time as an important dietary nutritional component for all animals. Most amino acids were isolated and characterized in the late nineteenth and early twentieth century. Initially dietary proteins were ranked h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0bf4364f21fe9396a4ac3902eb22887
https://doi.org/10.1007/978-3-030-54462-1_3
https://doi.org/10.1007/978-3-030-54462-1_3