Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Werner A. Hampel"'
Autor:
Eric Thaller, Ferdinand Karner, Werner A. Hampel, Eduard Taufratzhofer, Marnik-Michel Wastyn, Bernhard F. Adamitsch, Ulrich Stifter, Marie-Astrid Dolnik
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 2, Pp 119-125 (2007)
The influence of various nitrogen sources and media supplements on α-amylase (EC 3.2.1.1) formation by Aspergillus oryzae ATCC 1011 was investigated in shake flask experiments and batch fermentations. Both inorganic and organic nitrogen-containing s
Externí odkaz:
https://doaj.org/article/17bb15f92dff4f439d4438529fec523e
Publikováno v:
Biotechnology Letters. 25:705-708
Brevibacterium linens forms hydrolytic enzymes which can be used to accelerate the ripening of cheese without causing bitterness. B. linens ATCC 9172 was grown to a high cell density (50 g dry wt l−1 after 60 h) in a mineral medium containing lacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315b6c1b42b2f6f9ba339e6d6aa7ea6e
https://doi.org/10.1023/a:1023402529882
https://doi.org/10.1023/a:1023402529882
Publikováno v:
Food Chemistry. 74:61-68
Brevibacterium linens ATCC 9172 produces multiple forms of extracellular proteolytic enzymes as shown by polyacrylamide gel electrophoresis (PAGE) and activity staining. Four main bands with strong proteolytic activity, showing proteins with molecula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb40185767ee8828106e49ad250756d
https://doi.org/10.1016/s0308-8146(01)00098-x
https://doi.org/10.1016/s0308-8146(01)00098-x
Autor:
Bernard F. Adamitsch, Werner A. Hampel
Publikováno v:
Biotechnology Letters. 22:1643-1646
When Brevibacterium linens ATCC 9172 was grown in shake flasks, it produced a cell-associated lipase with a specific activity of 152 to 188 U g−1 cells depending on the composition of the growth medium. There was no growth in media containing tribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d837481c8f51b266b60168371de71d
https://doi.org/10.1023/a:1005633828125
https://doi.org/10.1023/a:1005633828125
Publikováno v:
Food Chemistry. 63:499-503
The micro-organism Brevibacterium linens ATCC 9172 produced five extracellular proteinases, as shown by sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE) with copolymerized gelatine. One of these was purified to homogeneity by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d665faaa87301b93cd09a0f25472ac1d
https://doi.org/10.1016/s0308-8146(98)00045-4
https://doi.org/10.1016/s0308-8146(98)00045-4
Publikováno v:
Journal of Biotechnology. 54:15-28
The crystalline cell surface layer (S-layer) of Bacillus stearothermophilus PV72 shows hexagonal lattice symmetry and is composed of a single protein species with a molecular weight of 130 000, termed SbsA. Stable synthesis of the SbsA on synthetic P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b55ce8f68a4f4a118f90d952ab19531
https://doi.org/10.1016/s0168-1656(97)01687-8
https://doi.org/10.1016/s0168-1656(97)01687-8
Publikováno v:
Acta Biotechnologica. 17:123-130
Cells of an Actinomycete-like bacterium, strain GJ70, with the ability to degrade several haloalkanes were used as a biological component in a discontinuous microbial bioassay for the detection of 1,3-dichloropropene and 1,2-dibromoethane in water. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb17d1b439fc2cd230a581097b46ced
https://doi.org/10.1002/abio.370170204
https://doi.org/10.1002/abio.370170204
Publikováno v:
Letters in Applied Microbiology. 36:227-229
B . F . A D A M I T S C H , F . K A R N E R A N D W . H A M P E L . 2003. Aims: To investigate properties of the proteolytic activity of a yeast cell wall lytic soil bacterium identified as an Arthrobacter species. Methods and Results: The organism w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05421ac9689a47a23382db99dc89ad71
https://doi.org/10.1046/j.1472-765x.2003.01300.x
https://doi.org/10.1046/j.1472-765x.2003.01300.x
Publikováno v:
Chemie Ingenieur Technik. 75:299-301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be8304d763193652f102b0833151ec8
https://doi.org/10.1002/cite.200390061
https://doi.org/10.1002/cite.200390061
Publikováno v:
Mikrochimica Acta. 116:183-189
Chloride is determined indirectly by Spectrophotometric flow injection analysis. Two systems are compared, both based on the principle of ion exchange of easily detectable anions versus chloride from suitable mercury salts. The first method is based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f647f5f4b63f1ff515d9976cff9216f
https://doi.org/10.1007/bf01260363
https://doi.org/10.1007/bf01260363