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Freeze-drying of enzymes in case of water-binding and non-water-binding substrates

Autor: Pisano, Roberto, Rasetto, Valeria, Barresi, Antonello A., Kuntz, Florent, Aoude-Werner, Dalal, Rey, Louis

Publikováno v: In European Journal of Pharmaceutics and Biopharmaceutics November 2013 85(3) Part B:974-983

Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

Autor: Luong, Ngoc-Du, Membré, J.-M, Coroller, Louis, Zagorec, Monique, Poirier, Simon, Chaillou, Stéphane, Desmonts, Marie- Hélène, Werner, Dalal, Cariou, Véronique, Guillou, Sandrine

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, In press, pp.109208. ⟨10.1016/j.ijfoodmicro.2021.109208⟩

International audience; Microbiological spoilage of meat is considered as a process which involves mainly bacterial metabolism leading to degradation of meat sensory qualities. Studying spoilage requires the collection of different types of experimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09545ca6bbd719385178d614f0b1bf43
http://hdl.handle.net/20.500.12278/38080

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

Autor: Marchioni Eric, Bringel Françoise, Izquierdo Esther, Horvatovich Peter, Hamon Erwann, Aoudé-Werner Dalal, Ennahar Saïd

Publikováno v: BMC Microbiology, Vol 11, Iss 1, p 63 (2011)

Abstract Background Lactic acid bacteria are commonly marketed as probiotics based on their putative or proven health-promoting effects. These effects are known to be strain specific but the underlying molecular mechanisms remain poorly understood. T

Externí odkaz: https://doaj.org/article/664974cfa7d140dc99100db96953655c

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