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pro vyhledávání: '"Werner, Alexey"'
Publikováno v:
E3S Web of Conferences, Vol 537, p 10011 (2024)
The dietary orientation of the consumer depends on public policy in this area and on the consumer’s knowledge and ability to make choices. The diet includes gluten-free, lactose-free foods and a number of others. This problem is relevant not only f
Externí odkaz:
https://doaj.org/article/3f32b12623a74ccd9d9dc146a35fb73e
