Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Were, Faridah H."'
Autor:
Lumumba, Edith A.1, Riederer, Anne M.2, Onyatta, John O.1, Benki-Nugent, Sarah3, Karr, Catherine J.2,4, Were, Faridah H.1 fwere@uonbi.ac.ke
Publikováno v:
Environmental Health Perspectives. Mar2024, Vol. 132 Issue 3, p037704-1-037704-3. 3p.
Autor:
Zuwariah I., Syahida M., Nur Baizura S., Tun Norbrillinda M., Faridah H., Rodhiah R., Nik Mohd Faiz C.M.N., Mohd Fakhri H.
Publikováno v:
Food Research. 6:267-277
Instant vegetable cereal was formulated from red amaranth, corn, barley, and pineapple using the drum drier technique. The mixture design using Minitab for optimization of the instant cereal was also studied in terms of antioxidant, mineral, sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952ba57d9b7380e3c7efd47fe29aa85d
https://doi.org/10.26656/fr.2017.6(s2).040
https://doi.org/10.26656/fr.2017.6(s2).040
Publikováno v:
Asian Journal of Environment & Ecology. 20:11-23
In the atmosphere, particulate matter of 10 microns (µm) or less in diameter (PM10) is an indicator of air pollution. Their harmful health effects on humans range from minor irritation to chronic respiratory infections. PM10 levels were assessed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b3c7b3d415097d842e71509c1616e91
https://doi.org/10.9734/ajee/2023/v20i3439
https://doi.org/10.9734/ajee/2023/v20i3439
Publikováno v:
Food Research. 6:268-276
Keropok lekor is a popular Terengganu heritage traditional snack. Mushroom keropok lekor was developed as an alternative variation of nutritious products combination high in dietary fibre and protein. The aim of this study is to develop the mushroom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce1929199e9315fbe6fa7d9a5a5e6874
https://doi.org/10.26656/fr.2017.6(s2).043
https://doi.org/10.26656/fr.2017.6(s2).043
Publikováno v:
Journal of Health and Pollution, Vol 7, Iss 16, Pp 12-25 (2017)
Background. This study examines an intervention strategy to reduce the risk of chromium (Cr) exposure. It follows a previous Cr exposure investigation, which revealed that large volumes of Cr-contaminated waste were burnt on site. The study site had
Externí odkaz:
https://doaj.org/article/8622407e7a3d4a02821433f427158a6b
Publikováno v:
Journal of Health and Pollution, Pp 25-35 (2014)
Background. There is increasing concern over the health effects of chromium (Cr) exposure stemming from various activities in tanneries in Kenya. Chromium is a toxic metal in its hexavalent form, and is widely used in the tanning process. Objectives.
Externí odkaz:
https://doaj.org/article/b0e1fc4cc7c5403892c8e3bfe0a384a3
Autor:
Sri Mukhodim Faridah H
Publikováno v:
WAHANA. 71:103-107
Posyandu lansia adalah pos pelayanan terpadu untuk masyarakat lansia yang telah di gerakkan oleh masyarakat. Keberhasilan kegiatan posyandu lansia menurut Dinas Kesehatan Sidoarjo apabila mencakup minimal 70% dari populasi lansia lansia yang berusia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75a95977e53075e9f0cbc31d61be2a84
https://doi.org/10.36456/wahana.v71i1.1897
https://doi.org/10.36456/wahana.v71i1.1897
Publikováno v:
Malaysian Journal of Microbiology, Vol 1, Iss 2, Pp 58-60 (2005)
Acanthamoeba is a ubiquitous free-living amoeba and is responsible for an uncommon yet increasingly diagnosed keratitis in humans. Acanthamoeba keratitis is perhaps the most challenging ocular infection to manage successfully and it can result in per
Externí odkaz:
https://doaj.org/article/bd83984677e14aea82a696c8dbfec879
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 11/16/2021, Vol. 896, p1-7, 7p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.