Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Wepner, B."'
Autor:
Meisner, A., Wepner, B., Kostic, T., van Overbeek, L.S., Bunthof, C.J., de Souza, R.S.C., Olivares, Marta, Sanz Herranz, Yolanda, Lange, L., Fischer, D., Sessitsch, A., Smidt, H., Microbiome Support Consortium
Publikováno v:
Current Opinion in Biotechnology 73 (2022)
Current Opinion in Biotechnology
Curr. Opin. Biotechnol. 73, 171-178 (2022)
Current Opinion in Biotechnology, 73, 171-178
Current Opinion in Biotechnology
Curr. Opin. Biotechnol. 73, 171-178 (2022)
Current Opinion in Biotechnology, 73, 171-178
Microbiomes are all around us in natural and cultivated ecosystems, for example, soils, plants, animals and our own body. Microbiomes are essential players of biotechnological applications, and their functions drive human, animal, plant and environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5958488c8b4ce7d0a26da2c0cd2f634c
https://research.wur.nl/en/publications/calling-for-a-systems-approach-in-microbiome-research-and-innovat
https://research.wur.nl/en/publications/calling-for-a-systems-approach-in-microbiome-research-and-innovat
Autor:
Meisner, A., Wepner, B., Kostic, T., van Overbeek, L.S., Bunthof, C.J., de Souza, R.S.C., Olivares, Marta, Sanz Herranz, Yolanda, Lange, L., Fischer, D., Sessitsch, A., Smidt, H., Microbiome Support Consortium
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Microbiomes are all around us in natural and cultivated ecosystems, for example, soils, plants, animals and our own body. Microbiomes are essential players of biotechnological applications, and their functions drive human, animal, plant and environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b52bc8540f37feea89d89df22a31e2e5
http://hdl.handle.net/10261/251784
http://hdl.handle.net/10261/251784
Autor:
Emiliani, T., Lazaro-Mojica, J., Flourakis, M., Wepner, B., Wenink, J., Kok, K.P.W., Korme, I., Geerling-Eiff, F.A., Schartinger, D., Linderhof, Vincent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cce1f040d637e08cafa326894561f2f
https://research.wur.nl/en/publications/in-depth-analysis-of-10-pathway-areas-for-food-systems-transforma
https://research.wur.nl/en/publications/in-depth-analysis-of-10-pathway-areas-for-food-systems-transforma
Autor:
Lazaro-Mojica, J., Fernandez, Rebeca, Wepner, B., Wagner, Petra, Schartinger, D., Tacken, G.M.L., Fenollosa, Carmen, Paca, Cristina, Corekoglu, Barbaros, Flourakis, Matthieu, Terzeiva, Anastasiya, de Vries, H.J.A., Malagrida, Rosina, Pino, Marino, Pontillo, Chiara, Kok, K.P.W., Wenink, Jolien, Brierley, Chrissy
The focus of this working group (for task 4.4) has been on the instruments for the identification of R&I breakthroughs for the future. In this deliverable, we (1) reflect on the outcome of the methods developed through the project, (2) try to set the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc838a88e42cf129e56beb7ad5150a30
https://research.wur.nl/en/publications/report-on-instruments-for-the-identification-of-rampi-breakthroug
https://research.wur.nl/en/publications/report-on-instruments-for-the-identification-of-rampi-breakthroug
Autor:
Emiliani, T., Flourakis, Matthieu, Wepner, B., Wenink, Jolien, Kok, K.P.W., Korme, I., Geerling-Eiff, F.A., Schartinger, D., Linderhof, Vincent, Lazaro-Mojica, J.
With the publication of the booklet “Food2030 Pathways for Action” on 16 October 2020 (World Food Day)1 , the European Commission officially started the operationalisation process of the Food2030 framework in view of deploying the R&I action, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ffb197d9aca879573e616f50659e702f
https://research.wur.nl/en/publications/rampi-recommendations-for-targeted-action-in-the-food2030-pathway
https://research.wur.nl/en/publications/rampi-recommendations-for-targeted-action-in-the-food2030-pathway
Publikováno v:
Food Additives & Contaminants; Apr2002 Supplement 2, Vol. 19, p178-184, 7p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Kasztler A., Hörlesberger M"