Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Weon Jong Yoon"'
Autor:
Jin Won Hyun, Dong Sam Kim, Nam Ho Lee, Young Sang Koh, Hee Kyoung Kang, Eun Sook Yoo, Weon Jong Yoon, Mei Jing Piao
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 11, Pp 8146-8160 (2011)
The aim of this study was to investigate the cytoprotective properties of the ethyl acetate fraction of Sargassum muticum (SME) against ultraviolet B (UVB)-induced cell damage in human keratinocytes (HaCaT cells). SME exhibited scavenging activity to
Externí odkaz:
https://doaj.org/article/307576fc976a433082b0742b81956086
Publikováno v:
한국균학회지, Vol 51, Iss 3, Pp 191-204 (2023)
This study introduces one specimen each of the genera Gymnopilus, Marasmius, and Mycena as an unrecorded species found in the Hwasun Gotjawal and Jeju Gotjawal Provincial Park of the Hangyeong-Andeok terrain, South Korea. Morphological analyses of ma
Externí odkaz:
https://doaj.org/article/becb4314da7740a5b034781ed1cf73b8
Autor:
Hyejin Hyeon, Eun Bi Jang, Weon-Jong Yoon, Jong-Du Lee, Ho Bong Hyun, Yong-Hwan Jung, Jung Min, Young-Min Ham
Publikováno v:
ACS Omega, Vol 7, Iss 50, Pp 46756-46768 (2022)
Externí odkaz:
https://doaj.org/article/dc58406537b24c98a7ab7140b2d1bcc6
Autor:
Eun-A Kim, Seo-Young Kim, Junseong Kim, Jae-Young Oh, Hyun-Soo Kim, Weon-Jong Yoon, Do-Hyung Kang, Soo-Jin Heo
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 109-115 (2019)
Brown algae are known to contain rich anti-inflammatory compounds. The objective of this study was to identify anti-inflammatory compound in the Sargassum macrocarpum and anti-inflammatory effect of tuberatolide B (TTB) was investigated. TTB signific
Externí odkaz:
https://doaj.org/article/6210408496234b31bb1b8396e6276bc4
Autor:
Myeong Seon Jeong, SeonJu Park, Eui Jeong Han, Soo Yeon Park, Min Ju Kim, Kyungsook Jung, Su-Hyeon Cho, Seo-Young Kim, Weon-Jong Yoon, Ginnae Ahn, Kil-Nam Kim
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104116- (2020)
Pinus thunbergii is a black pine that has been widely used in health-promoting foods. This study was conducted to investigate the hepatoprotective effects of the alcohol-aqueous extract of Pinus thunbergii PARL leaves (PTE) in ethanol-induced liver-d
Externí odkaz:
https://doaj.org/article/9cd49f224dce4e21a041696ae5a55fe2
Autor:
Young-Min Ham, Su-Hyeon Cho, Sang-Mok Song, Seon-A Yoon, Yong-Bum Lee, Chang-Sook Kim, Seung-Hae Kwon, Myeong Seon Jeong, Weon-Jong Yoon, Kil-Nam Kim
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 168-174 (2017)
In this study, we investigated the anti-inflammatory effect of litsenolide A2 (LNA2) isolated from L. japonica fruit and its mechanism of action in LPS-induced RAW 264.7 cells. LPS-induced production of anti-inflammatory mediators and cytokines such
Externí odkaz:
https://doaj.org/article/598634791e4242e7bad1cc94460cd427
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 304-310 (2017)
In this randomized, double-blind, placebo-controlled study, we evaluated the efficacy of Litsea japonica fruit extract (LJF) in subjects with knee osteoarthritis (OA). Eighty-seven 50- to 70-year-old subjects with knee OA were assigned to a placebo g
Externí odkaz:
https://doaj.org/article/d749f769eb27445ab2b4b64cd1bd8a1d
Publikováno v:
Yakhak Hoeji. 66:26-33
Publikováno v:
Yakhak Hoeji. 66:16-25
Autor:
Sang-Mok Song, Young-Min Ham, Yoeng-Jong Ko, Eun-Yi Ko, Dae-Ju Oh, Chang-Sook Kim, Daekyung Kim, Kil-Nam Kim, Weon-Jong Yoon
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 44-51 (2016)
The anti-inflammatory activities of the products of supercritical fluid extraction of Litsea japonica fruit (SFELJF) using supercritical carbon dioxide were investigated. The SFELJF extract dose-dependently inhibited the production of inflammatory ma
Externí odkaz:
https://doaj.org/article/812acd9986af4d14849ee6883a7afa59