Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wenyin Xia"'
Publikováno v:
International Journal of Biological Macromolecules. 118:435-441
The method of liquid nitrogen quick-freezing combined with dilute acid rapid-thawing was applied as a pretreatment to extract gelatins from pigskins, and the influence of HCl concentration (0–2% (v/v)) on the gelatinization of collagen in pigskins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba5fc55ca1fac801ba04444d1209a47
https://doi.org/10.1016/j.ijbiomac.2018.06.106
https://doi.org/10.1016/j.ijbiomac.2018.06.106
Publikováno v:
Food Hydrocolloids. 82:135-143
This study investigated the physicochemical and structural properties of composite gels prepared with porcine myofibrillar protein (MP) and lecithin at different NaCl concentrations. The results confirmed the existence of interactions between MP and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89be4a7d3eb4b5c9329db37046451bc
https://doi.org/10.1016/j.foodhyd.2018.03.044
https://doi.org/10.1016/j.foodhyd.2018.03.044
Publikováno v:
LWT. 141:110895
In this study, the effect of phospholipids on the physicochemical properties of myofibrillar proteins (MP) solution was investigated at different NaCl concentration (0.3–0.7 mol/L). The results indicated the phospholipids addition increased the ave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fe0c71af4639184d7826db0ea1c45c0
https://doi.org/10.1016/j.lwt.2021.110895
https://doi.org/10.1016/j.lwt.2021.110895