Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Wenyi Duan"'
Autor:
Dongfeng Xie, Yuwen Chen, Cunhong Pan, Shenyang Zhang, Wen Wei, Zheng Bing Wang, Jiali Gu, Wenyi Duan
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The Changjiang Estuary and Hangzhou Bay system has experienced river damming and estuarine engineering in the last decades. However, few studies focused on the shifts in its sediment dynamics due to such human activities. In this study multi-decadal
Externí odkaz:
https://doaj.org/article/e33f0dd6bc5248d58287f94c12cb6e51
Publikováno v:
Journal of Advanced Research, Vol 53, Iss , Pp 17-31 (2023)
Introduction: Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit’s commercial life, cold storage also results in a significant loss of flavor volatiles. To date, there has been few studies on the me
Externí odkaz:
https://doaj.org/article/41d58fc1ff6b4ef28bbd16dcc5807465
Autor:
Junren Meng, Shihang Sun, Ang Li, Lei Pan, Wenyi Duan, Guochao Cui, Juan Xu, Liang Niu, Zhiqiang Wang, Wenfang Zeng
Publikováno v:
Horticulture Advances, Vol 1, Iss 1, Pp 1-16 (2023)
Abstract Red leaves in autumn are characteristic of a very early-maturing ripening variety of peach (Prunus persica). Analysis of the genetic factors and molecular mechanisms associated with the red-leaf phenotype can help breed peach very early matu
Externí odkaz:
https://doaj.org/article/ed817fb5dcf04375951aaf7e01f5d4d3
Autor:
Hongmei Wang, Ang Li, Wenfang Zeng, Zhenyu Yao, Akhi Badrunnesa, Junren Meng, Yule Miao, Liang Niu, Lei Pan, Guochao Cui, Wenyi Duan, Shihang Sun, Guohuai Li, Zhiqiang Wang
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 615 (2024)
Mealy peaches are dry and flavorless, which reduces their consumer acceptance. A deeper understanding of the mechanism underlying mealiness is crucial to enhancing peach fruit quality. In this study, comparative profiling was conducted on CP13, CP14,
Externí odkaz:
https://doaj.org/article/3a8ec77513db49839ec658e5380436f7
Autor:
Lei Pan, Liang Niu, Wenfang Zeng, Zhenhua Lu, Guochao Cui, Wenyi Duan, Shihang Sun, Zhiqiang Wang
Publikováno v:
HortScience, Vol 58, Iss 7, Pp 722-724 (2023)
Flat peach [Prunus persica (L.) Batsch var. platycarpa] is a variant of ordinary peach with a unique flat shape. It is well known for its shape and delicious fruits (Miao et al. 2022). Although flat peach has a long history of cultivation in China, u
Externí odkaz:
https://doaj.org/article/513ad91968654458b3e055f864641e5f
Autor:
Wenduo Zhan, Yan Wang, Wenyi Duan, Ang Li, Yule Miao, Hongmei Wang, Junren Meng, Hui Liu, Liang Niu, Lei Pan, Shihang Sun, Guochao Cui, Zhiqiang Wang, Wenfang Zeng
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 46 (2024)
The storage of peach fruits at 4–5 °C can easily lead to chilling injury and greatly reduce the quality and commercial value of peach fruits. In this study, two kinds of peach fruits (CX and CM) were selected to analyze the mechanisms of chilling
Externí odkaz:
https://doaj.org/article/e2c02b8e8b3d4d7d88c1b8dcae8be7f4
Publikováno v:
ACS Omega, Vol 6, Iss 16, Pp 11015-11024 (2021)
Externí odkaz:
https://doaj.org/article/b3a87755ec6d4444bc5d60e5efe2f601
Autor:
Can Yang, Zhihao Li, Xiangmei Cao, Wenyi Duan, Chunyan Wei, Chi Zhang, Dan Jiang, Mengtao Li, Kunsong Chen, Yongjin Qiao, Hongru Liu, Bo Zhang
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 18, p 10500 (2022)
Calmodulin-binding transcription activator (CAMTA) is a transcription factor family containing calmodulin (CaM) binding sites and is involved in plant development. Although CAMTAs in Arabidopsis have been extensively investigated, the functions of CA
Externí odkaz:
https://doaj.org/article/d53bbbe83b6648a38fc7e160a8793683
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Carboxylesterases (CXE) and methylesterases (MES) are hydrolytic enzymes that act on carboxylic esters and are involved in plant metabolic processes and defense responses. A few functions of plant CXE and MES genes have been identified but very littl
Externí odkaz:
https://doaj.org/article/d09543d819cc44d6bce793a8d6636bd9
Autor:
Yilong Liu, Chuanhong Ren, Yunlin Cao, Yue Wang, Wenyi Duan, Linfeng Xie, Chongde Sun, Xian Li
Publikováno v:
Molecules, Vol 22, Iss 7, p 1227 (2017)
Bergamottin is a natural furanocoumarin compound with weak polarity. Characterization and quantification of bergamottin were carried out in different fruit tissues of various citrus cultivars. Among the four citrus tissues tested, i.e., flavedo, albe
Externí odkaz:
https://doaj.org/article/afe25e66038c4f6aab6373536745eaa6