Zobrazeno 1 - 10
of 362
pro vyhledávání: '"Wenyi, Wei"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 94-103 (2024)
Based on the bibliometric method, relevant research literature in the field of cranberry food included in the CNKI database from 2013 to 2023 was searched and further analyzed. A total of 444 Chinese and English literatures were obtained through scre
Externí odkaz:
https://doaj.org/article/b974569f805d4e418f8f2f69142bef58
Autor:
Chengcheng ZHU, Shiyou SUI, Wenyi WEI, Jian JIA, Wei LIU, Wei TIAN, Lingwei MENG, Limei JIN, Zhijiang LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 177-185 (2024)
In this work, the blueberry candied syrup was separated and purified by microfiltration combined with macroporous resin technology to recover anthocyanins. Firstly, the macroporous resin was screened through static test. On the basis of single factor
Externí odkaz:
https://doaj.org/article/174deb5f937b4a718a1875309d4f1ab6
Autor:
Shizhong Ke, Fabin Dang, Lin Wang, Jia-Yun Chen, Mandar T. Naik, Wenxue Li, Abhishek Thavamani, Nami Kim, Nandita M. Naik, Huaxiu Sui, Wei Tang, Chenxi Qiu, Kazuhiro Koikawa, Felipe Batalini, Emily Stern Gatof, Daniela Arango Isaza, Jaymin M. Patel, Xiaodong Wang, John G. Clohessy, Yujing J. Heng, Galit Lahav, Yansheng Liu, Nathanael S. Gray, Xiao Zhen Zhou, Wenyi Wei, Gerburg M. Wulf, Kun Ping Lu
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-21 (2024)
Abstract Induced oncoproteins degradation provides an attractive anti-cancer modality. Activation of anaphase-promoting complex (APC/CCDH1) prevents cell-cycle entry by targeting crucial mitotic proteins for degradation. Phosphorylation of its co-act
Externí odkaz:
https://doaj.org/article/0b6bab263e5b452fb61f77b6a5e52d6a
Publikováno v:
Acta Materia Medica, Vol 3, Iss 1, Pp 72-87 (2024)
Proteolysis targeting chimeras (PROTACs), as a novel therapeutic drug model, has received widespread attention from academia and the pharmaceutical industry. PROTAC technology has led researchers to focus on developing chemical biology tool propertie
Externí odkaz:
https://doaj.org/article/49164456b0c248869c940995b8c087ec
Autor:
Jian Ma, Lei Li, Bohan Ma, Tianjie Liu, Zixi Wang, Qi Ye, Yunhua Peng, Bin Wang, Yule Chen, Shan Xu, Ke Wang, Fabin Dang, Xinyang Wang, Zixuan Zeng, Yanlin Jian, Zhihua Ren, Yizeng Fan, Xudong Li, Jing Liu, Yang Gao, Wenyi Wei
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract CDK4/6 inhibitors (CDK4/6i) show anticancer activity in certain human malignancies, such as breast cancer. However, their application to other tumor types and intrinsic resistance mechanisms are still unclear. Here, we demonstrate that MYC a
Externí odkaz:
https://doaj.org/article/dccbb5c89d334e1bb8402b77a3adea66
Publikováno v:
Journal of Materials Research and Technology, Vol 28, Iss , Pp 347-362 (2024)
WAAM and LDM are two typical DED technologies. WAAM-LDM additive manufacturing technology can achieve the purpose of producing large and complex Ti–6Al–4V components, improving processing efficiency and precision. However, there is a lack of in-d
Externí odkaz:
https://doaj.org/article/7ab5dd2bfaed4bdeb7208c2e33baea7d
Publikováno v:
Acta Materia Medica, Vol 2, Iss 4, Pp 409-429 (2023)
The field of epigenetics pertains to alterations in gene function that are inherited without changes in the DNA sequence, including histone modifications, post-translational modifications of amino acids, and covalent modifications of DNA bases. These
Externí odkaz:
https://doaj.org/article/3d1feeb845654bdf918c1fe5905151fa
Publikováno v:
Biomedicines, Vol 12, Iss 10, p 2220 (2024)
Background: Busulfan is an FDA-approved alkylating drug used in the chemotherapy of advanced acute myeloid leukemia. The precise mechanisms by which Busulfan kills spermatogonia stem cells (SSCs) are not yet completely understood. Methods: Using a mu
Externí odkaz:
https://doaj.org/article/86524d65cb2f43f49af7a7b699868d0c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 235-243 (2023)
In order to study the effect of compound lactic acid bacteria fermentation on reducing acid of sea buckthorn juice, the Oenococcus oeni and Lactobacillus brevis were used to ferment sea buckthorn juice. With the total acid degradation rate as the ind
Externí odkaz:
https://doaj.org/article/f1f05f229f5048afa154666756065291
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 93-100 (2023)
In order to explore the change rules of main components and antioxidant activity in the natural fermentation process of black chokeberry Jiaosu, the natural fermentation was carried out under 28 ℃ airtight container for 90 days. During the fermenta
Externí odkaz:
https://doaj.org/article/94d0036bc9de4dd3bdafb7f385d97e63